دانلود کتاب Food standards and definitions in the United States; a guidebook

فهرست مطالب :

Content: Chapter 1. Introduction --
Chapter 2. Principal periodical publications on food standards of the United States --
Federal register --
Code of federal regulations --
United States code annotated --
Food-drug-cosmetic law reports --
Chapter 3. Food standards by acts of congress --
Chapter 4. Food standards established by the department of health, education, and welfare --
Part A. Introduction --
Part B. Definitions and standards of identity of foods by the food and drug administration --
Part C. Food standards by the U.S. public health service --
Chapter 5. Food standards established by the department of agriculture --
Part A. Introduction --
Part B. Agricultural research service --
Part C. Agricultural marketing service --
Chapter 6. Food standards established by the department of the interior, bureau of commercial fisheries --
Chapter 7. Food standards established or used by the department of defense --
Chapter 8. Standards for wine, beer, and whisky established by the treasury department --
Chapter 9. Food standards established by the department of commerce --
Chapter 10. Food standards established by the federal trade commission --
Chapter 11. Food standards as published or used by the veterans administration --
Chapter 12. Food standards established by the general service administration --
Appendix --
Code of federal regulations [A-1] --
Proposed standard revision by legislation [A-9] --
Food and drug administration [A-10] --
Public health service [A-24] --
U.S. department of agriculture [A-31] --
Bureau of commercial fisheries [A-70] --
Department of defense [A-77] --
Internal revenue service [A-87] --
National bureau of standards [A-94] --
General services administration [A-98] --
Subject index