دانلود کتاب Food Values in Europe

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Title Page\nCopyright Page\nContents\nIllustrations\n Figures\n Table\nAcknowledgments\nForeword\nChapter 1: Value and Values in Food Projects in Europe\n Food projects in comparative perspective\n Theorizing value and values\n The historical background of food projects in Europe\n Crosscutting dimensions of food values in Europe\n Conclusion\n References\nPart 1: Prosuming Values\n Chapter 2: Food Values in a Lisbon Urban Garden: Between Sabor, Saber, and the Market\n Introduction\n The research setting\n Food values in an urban garden\n Valuing quality: Sabor and Saber as values\n Sabor and saber in conflict: Seeds of discontent\n Economic values: Market-price calculation versus sharing and vizinhança\n Market and non-market values in conflict: The great rototiller debate\n Analysis and conclusions\n References\n Chapter 3: Growing Together: Conspicuous Production and Quality Produce in Czech Community Gardens\n Questions of quality\n Colony and cottage gardens\n Prazelenina: An urban pleasure garden\n Vidimova: Emerging urban commons\n Conclusion\n Notes\n References\n Chapter 4: Subsistence Farming in Styria, Austria\n Historic context\n Subsistence farming continued\n Living with nature\n Distrust and independence\n Conclusion\n Notes\n References\nPart 2: Calculating Values\n Chapter 5: The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in Galicia\n Introduction\n Milk price crisis and the just price\n Quality\n Sustainability\n Conclusion\n Notes\n References\n Chapter 6: From Milk Price to Milk Value: Sardinian Sheepherders Facing Neoliberal Restructuring\n The great sheep massacre: Shepherds between non-agency and freedom\n Sardinian pastoralism: From capitalist incorporation to neoliberal globalization\n The price of milk: Global fluctuations and local arrangements\n The value(s) of milk and the shepherd’s “noble work”\n Conclusion\n Acknowledgment\n Notes\n References\n Chapter 7: “Small Farms, Better Food”: Valuing Local Agri-Food Systems in Europe from the European Peasants Coordination to the Nyéléni European Forum for Food Sovereignty\n Common agricultural policy and the rise of agricultural productivism in Europe\n In search of an alternative to EU CAP\n Toward a “common food policy” for Europe?\n The movement for food sovereignty in Europe\n Conclusion\n Notes\n References\nPart 3: Connecting Values\n Chapter 8: Solidarity, Calculation, and Economic Proximity inside the “Vegetable Basket” System in the South of France\n Fieldwork\n “Baskets” and “vegetable baskets”\n Contracts and solidarity\n Food values\n Where is the money? The economic proximity\n Crisis and calculation\n Local versus ethical: The elasticity of the system\n Notes\n References\n Chapter 9: Within and Beyond the Market System: Organic Food Cooperatives in Catalonia\n Cooperation in the interstices\n Organic food provisioning networks\n Food resistances in a capitalist hegemony\n Prices come back!\n Dilemmas of organic farmers and food coops\n Alternatives to precarity or alternative economies?\n Acknowledgments\n Notes\n References\n Chapter 10: Seventy Percent Zapatista? Solidarity “Ecosystems” and the Troubles of Valuing Labor in Food Cooperatives\n “Gefira”: An anti-middleman action that would “take over the world”\n “Ecosystem of the like-minded”\n Lykaon: Troubles with labor\n Toward a conclusion: Labor troubles in food struggles\n Notes\n References\nPart 4: Consuming Values\n Chapter 11: Fairness Is Elsewhere: “Training” Fair Trade in Post-Socialist Contexts\n Introduction\n Narrowing networks\n Expanding solidarities\n Shifting subjectivities\n Conclusion: Moral economies and geographies of fairness\n Acknowledgments\n Notes\n References\n Chapter 12: The Changing Value of Food: Calculating Moldova’s Poverty\n Food values\n Food and poverty in Europe’s poorest country\n Poverty as lack of food\n Contestation: “We are not starving”\n Visions of plenty\n Memories of starvation, images of poverty and plenty\n Missing the value of food in the calculation of poverty\n Conclusion\n Notes\n References\n Chapter 13: Food Values among African Caribbean Migrants in England\n Introduction\n Racism, exclusion, and the importance of Caribbean food values\n Cooking and eating at home: Enculturating Caribbean food values in Chapeltown\n Shared community meals as a source of resilience and memory\n “Food values” in health and food justice work in Chapeltown\n Conclusion\n References\n Chapter 14: Debating Halal in Contemporary Denmark\n Introduction\n What is halal meat?\n Halal activist practices\n Islam and halal in Denmark\n Halal consumers: Contested values between stunned and un-stunned meat\n Discussion\n Notes\n References\n Chapter 15: Concluding Comments: The Essential Ambiguity of the Value of Food\n Types of resistance\n Gift and commodity\n Values\n Notes\n References\nContributors\nIndex