دانلود کتاب Formulation

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This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.Content:
Chapter 1 Introduction (pages 1–18): Andre Cheymol
Chapter 2 Formulation in Major Organic Chemistry Industries (pages 19–30): Andre Cheymol
Chapter 3 Solutions (pages 31–52): Anne?Marie Pense?Lheritier
Chapter 4 Dispersions (pages 53–118): Gerard Holtzinger
Chapter 5 Formulation of Emulsions (pages 119–146): Anne?Marie Pense?Lheritier
Chapter 6 Suspensions (pages 147–184): Gerard Holtzinger
Chapter 7 Dispersions in High?Viscosity Mediums (pages 185–230): Andre Cheymol
Chapter 8 Dosage Form and Pharmaceutical Development (pages 231–252): Vincent Faivre
Chapter 9 Formulation of Cosmetic Products (pages 253–268): Caroline Rousseau
Chapter 10 Formulation of Food Products (pages 269–282): Christine Chene
Chapter 11 Formulation of Elastomers (pages 283–320): Andre Cheymol