دانلود کتاب Fusion Food in the Vegan Kitchen 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmers market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
About the Author
Joni is just a regular gal who loves to cook and bake...ESPECIALLY for friends and family. Self taught, and still learning, she spends most of her spare time in the kitchen. When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet, hiking with her husband and the girls, traveling, reading, and most of the other stuff regular gals enjoy.
A California native, she is currently residing in Trabuco Canyon, in a small cottage, with her three rescue mutts, her very handsome cat and her extremely delicious husband, in one of the last rural towns in Southern California.
It is in this cottage that she creates delicious and cruelty free delicacies for the world to enjoy. Through her food, she hopes to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper.