دانلود کتاب Genes on the Menu: Facts for Knowledge-Based Decisions

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Contents......Page 8
1.1 Basic Facts About GM Crops......Page 12
1.2 History and Uses of Plant Biotechnology......Page 21
2.1 Herbicide Tolerance......Page 29
2.2 Insect Resistance in Crop Plants......Page 36
2.3 Virus Resistance......Page 44
2.4 GM Crops in the USA and Europe: What Farm Level Benefits Might be Expected?......Page 52
2.5 Environmental Issues and Problems Associated with Genetically Modified Plants......Page 71
3.1 From a Research Proposal to a Product......Page 83
3.2 Genetically Modified Products: Intellectual Property Issues......Page 85
3.3 GMO Traceability and Labelling Regulations......Page 92
3.4 Plant Biotechnology and its Regulation in Central and Eastern Europe......Page 96
3.5 Genetically Modified Plants and Risk Analysis......Page 102
3.6 Monitoring of GMOs......Page 111
4.1 Implications of the GMO Labelling and Traceability Legislations......Page 118
4.2 Precautionary Principle......Page 125
4.3 Public Perception of GM Crops......Page 144
4.4 Communication Strategies in Biotechnology......Page 151
4.5 Communicating Risk......Page 161
4.6 The Morality and Ethics of GMOs......Page 165
5.1 Second Generation GM Plant Products......Page 174
5.2 Third Generation of GM Plants: Biofactories......Page 183
5.3 Biotechnology for Food and Agriculture: Global Issues......Page 191
6 Guide to Terms......Page 216
C......Page 220
E......Page 221
H......Page 222
M......Page 223
R......Page 224
S......Page 225
Z......Page 226