دانلود کتاب Genetic Transformation

فهرست مطالب :

preface_Genetic Transformation......Page 1
Part 1......Page 13
01_Agrobacterium-Mediated Genetic Transformation: History and Progress......Page 15
02_Structure-Function Analysis of Transformation Events......Page 41
Part 2......Page 65
03_Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production......Page 67
04_Genetic Transformation Strategies in Fruit Crops......Page 93
05_Citrus Transformation: Challenges and Prospects......Page 113
06_Evaluation of Factors Affecting European Plum (Prunus domestica L.) Genetic Transformation......Page 135
07_Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease......Page 147
08_Maize Transformation to Obtain Plants Tolerant to Viruses by RNAi Technology......Page 163
09_Genetic Transformation of Triticeae Cereals for Molecular Farming......Page 183
10_Genetic Transformation of Forest Trees......Page 203
11_Agrobacterium-Mediated Transformation of Indonesian Orchids for Micropropagation......Page 227
12_Transient Transformation of Red Algal Cells: Breakthrough Toward Genetic Transformation of Marine Crop Porphyra Species......Page 253
Part 3......Page 271
13_Application of Agrobacterium Rol Genes in Plant Biotechnology: A Natural Phenomenon of Secondary Metabolism Regulation......Page 273
14_Transformed Root Cultures of Solanum dulcamara L.: A Model for Studying Production of Secondary Metabolites......Page 283
15_Genetic Transformation for Metabolic Engineering of Tropane Alkaloids......Page 303
16_Transgenic Plants for Enhanced Phytoremediation – Physiological Studies......Page 317