دانلود کتاب Grapevines at a Glance

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Contents
Preface
Chapter 1
Characterization of Grapevine Varieties Indigenous to the Balkans Region
Abstract
1. Introduction
2. Historical Overview of Grapevines
3. Origin and Distribution of Economically and Historically Significant Grapevine Varieties Indigenous to the Balkan Peninsula
3.1. Prokupac
3.2. Smederevka
3.3. Krstač
3.4. Vranac
3.5. Plavac Mali
3.6. Malvazjia Istarska
3.7. Žilavka
4. Ampelographic Description
5. Molecular Caracterisation of Balkans Autochthonous Grapevine Varieties
6. Chemical Characteristics
7. Future Perspectives
References
Chapter 2
Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis Vinifera L.)
Abstract
1. Introduction
2. Biological and Technological Characteristics
3. Ampelographic Description and Molecular Data
4. Clonal Selection
5. Chemical Composition of Prokupac Grape and Wine
5.1. Composition of the Grape, Skin, Seed and Pulp
5.2. Composition of the Wine
Conclusion
References
Chapter 3
Near Infrared Reflectance Spectroscopy (NIRS) Evaluation of the Nutritive Value of Leaf and Green Pruning Residues of Grapevine (Vitis Vinifera L.)
Abstract
Introduction
Material and Methods
Plant Material and Environmental Conditions
Chemical Analysis and In Vitro Digestibility
NIRS
Statistical Analysis
Results and Discussion
Nutritive Value and RFV
NIRS
Conclusion
Acknowledgments
References
Chapter 4
Nutritive Value, Total Phenolic Content, and Radical Scavenging Activity Before and After Digestion of the Leaves of Six Grapevine (Vitis vinifera L.) Cultivars
Abstract
Introduction
Material and Methods
Chemicals and Standards
Plant Material and Environmental Conditions
Chemical Analysis
In Vitro Ruminant Digestibility
In Vitro Human Simulated Gastrointestinal Digestion
Extraction of Bioactive Compounds from Grapevine Leaves before Human Simulated Gastrointestinal Digestion
Total Phenolic Content
Radical Scavenging Activity
Statistical Analysis
Results and Discussion
Nutritive Value of the Grapevine Leaves
Effect of Human Simulated Gastrointestinal Digestion on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds in Grapevine Leaves
Conclusion
References
Chapter 5
Nutritive Value of Leaves and Pruning Residues of Red and White Grapevine (Vitis Vinifera L.) Varieties
Abstract
Introduction
Material and Methods
Plant Material and Environmental Conditions
Chemical Analysis
In Vitro Digestibility
Statistical Analysis
Results and Discussion
Conclusion
Acknowledgments
References
Chapter 6
Yeast Biodiversity In Vineyard Ecosystems: From Biogeography to Oenology
Abstract
1. Introduction
2. From Biogeography to Oenology
3. Yeast Diversity on Grapes and Wine-Associated Environments
4. Saccharomyces cerevisiae – The Wine Yeast
4.1. Importance of the Species Saccharomyces cerevisiae
4.2. Population Genomics of Wild and Domesticated Saccharomuces cerevisiae Lineages
4.3. Saccharomyces cerevisiae and Wine Fermentations – Spontaneous vs Inoculated
5. Dissecting the Phenotypic Heterogeneity of Saccharomyces Cerevisiae Winemaking Strains
5.1. Standard Criteria for General Winemaking Application
5.1.1. Fermentative Behaviour
5.1.2. Sulphur Dioxide Resistance
5.1.3. Copper Resistance
5.1.4. Killer Phenotype
5.1.5. Mode of Growth in Liquid Medium
5.1.6. Stress Resistance
5.2. General Criteria Based on Yeast-Derived Compounds
5.2.1. Production of Volatile Sulphur Compounds
5.2.2. Acetic Acid Production
5.2.3. Acetaldehyde Production
5.2.4. Malic Acid Degradation and Production
5.2.5. Glycerol Production
5.2.6. Succinic Acid
5.2.7. Volatile Fatty Acids, Higher Alcohols and Esters
5.3. Selection Criteria for Particular Winemaking Requirements
6. Non-Saccharomyces Species in Winemaking
6.1. Influence of Non-Saccharomyces Yeasts on Winemaking Process
7. The Winemaking Yeast Metabolome
7.1. Main Yeast-Derived Wine Aroma Compounds
7.1.1. Terpenes
7.1.2. Ethanol
7.1.3. Glycerol
7.1.4. Volatile Fatty Acids
7.1.5. Higher Alcohols
7.1.6. Esters
7.1.7. Carbonyl Compounds
7.1.8. Volatile Phenols
7.1.9. Sulphur Compounds
Conclusion
Acknowledgments
References
Index
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