دانلود کتاب Handbook of Obesity - Volume 1: Epidemiology, Etiology, and Physiopathology

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Cover
Half Title
Title Page
Copyright Page
Dedication
Table of Contents
Preface
About the Editors
Associate Editors
Contributors
Introduction to Volume 1
Part 1 History, Definitions, and Prevalence
Chapter 1 From Hippocrates to the Obesity Society: A Brief History
Chapter 2 Obesity in Art and Literature
Chapter 3 Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat
Chapter 4 Anthropometric Indicators of Adiposity in Relation to the Gold Standards
Chapter 5 Worldwide and Regional Prevalence of Obesity
Chapter 6 Age, Sex, Ethnicity, and Other Sources of Variation in the Prevalence of Obesity
Part 2 Biological Determinants of Obesity
Chapter 7 Bioenergetics and Obesity
Chapter 8 Mitochondrial Metabolic Inefficiencies in Skeletal Muscle: Implications for Obesity and Weight Loss
Chapter 9 Human Experimental Overfeeding
Chapter 10 Biology of Calorie Restriction and Intermittent Fasting
Chapter 11 Genetic Epidemiology and Obesity
Chapter 12 Genetic Variation and Obesity
Chapter 13 Single-Gene Defects and Obesity
Chapter 14 Micro and Long RNAs as Regulators in Obesity
Chapter 15 Epigenetics and Obesity
Chapter 16 The Role of Adipocyte Precursors in Development and Obesity
Chapter 17 Small Animal Models of Obesity
Chapter 18 Obesity in Nonhuman Primates
Chapter 19 The Transcriptome, Proteome, and Metabolome of Obesity
Chapter 20 CNS Regulation of Energy Balance
Chapter 21 Gastrointestinal Regulation of Energy Balance
Chapter 22 Gut Microbiome and Obesity
Chapter 23 Sympathetic Nervous System and Obesity
Chapter 24 Hypothalamic–Pituitary Hormones and Obesity
Chapter 25 Brown, Beige, and White Adipocyte Development
Chapter 26 Adipose Tissue Metabolism, Adipokines, and Obesity
Chapter 27 Hepatic, Visceral, Pancreatic, and Cardiac Fat Deposition
Chapter 28 Skeletal Muscle Metabolism and Obesity
Chapter 29 Resting Metabolic Rate, Thermic Effect of Food, and Obesity
Chapter 30 Energy Cost of Exercise, Post-Exercise Metabolic Rates, and Obesity
Chapter 31 Energy Partitioning, Substrate Oxidation Rates, and Obesity
Chapter 32 COVID-19, Other Microbial Infections, and Obesity
Part 3 Behavioral Determinants of Obesity
Chapter 33 Obesity and Dietary Intake
Chapter 34 Beverages and Obesity: A Review of Current Scientific Evidence
Chapter 35 Obesity and Sedentary Time at Work and Home
Chapter 36 Leisure Time Physical Activity and Obesity
Chapter 37 Role of Early Life Nutrition and Breastfeeding on Obesity Development
Chapter 38 Tobacco Use, Marijuana Use, Vaping, and Obesity
Chapter 39 Sleep and Obesity
Chapter 40 Eating Disorders and Obesity
Part 4 Environmental, Social, and Cultural Determinants of Obesity
Chapter 41 The Role of the Food Industry in Obesity
Chapter 42 Transportation Policies and Obesity
Chapter 43 Urban Environment and Obesity
Chapter 44 Social and Economic Factors Related to Obesity across the Globe
Chapter 45 Influence of Culture on Obesity
Chapter 46 Environmental Chemicals and Obesity
Part 5 Consequences of Obesity
Chapter 47 Obesity and Mortality
Chapter 48 Obesity and Heart Disease
Chapter 49 Obesity and Hypertension
Chapter 50 Obesity and Lipoprotein Metabolism
Chapter 51 Obesity and Insulin Resistance
Chapter 52 Obesity and Type 2 Diabetes
Chapter 53 Obesity and Metabolic Syndrome
Chapter 54 Obesity and Cancer
Chapter 55 Obesity and Inflammation
Chapter 56 Obesity, Gallbladder, and Gastrointestinal Diseases
Chapter 57 Obesity and Liver Diseases
Chapter 58 Obesity, Lung Function, and Lung Disease
Chapter 59 Obesity and Gout
Chapter 60 Obesity, Osteoarthritis, and Bone Disorders
Chapter 61 Obesity and Cognitive Decline
Chapter 62 Obesity, Mental Health, and Health-Related Quality of Life
Chapter 63 Obesity and Reproductive Dysfunction
Chapter 64 Obesity in Pregnancy Complications and Outcomes
Chapter 65 Obesity, Growth, Development, Metabolic Disorder, and Insulin Resistance in Pediatrics
Chapter 66 Bias, Discrimination, and Obesity
Index