توضیحاتی در مورد کتاب Herbs for Flavor, Healing and Natural Beauty
نام کتاب : Herbs for Flavor, Healing and Natural Beauty
عنوان ترجمه شده به فارسی : گیاهان برای طعم، شفابخش و زیبایی طبیعی
سری :
نویسندگان : Carlin. Jena, Rude. Jim
ناشر : Cedar Fort Publishing;Cedar Fort, Incorporated;C F I Distribution
سال نشر : 2017
تعداد صفحات : 0
ISBN (شابک) : 9781462127443 , 1462127444
زبان کتاب : English
فرمت کتاب : epub درصورت درخواست کاربر به PDF تبدیل می شود
حجم کتاب : 128 مگابایت
بعد از تکمیل فرایند پرداخت لینک دانلود کتاب ارائه خواهد شد. درصورت ثبت نام و ورود به حساب کاربری خود قادر خواهید بود لیست کتاب های خریداری شده را مشاهده فرمایید.
توضیحاتی در مورد کتاب :
پوشش دادن؛ فداکاری؛ فهرست؛ قدردانی ها؛ معرفی؛ فصل 1. ریحان; پیش غذا | زردآلو
فهرست مطالب :
Cover
Dedication
Contents
Acknowledgments
Introduction
Chapter 1. Basil
Appetizer | Apricot & Basil Galette
Soup | Curry Coconut Chicken Soup
Salad | Fresh Sweet Corn & Blueberry Salad
Side | Roasted Cauliflower Rice with Basil
Main Dish | Fettuccine with Triple Basil Jalapeño Pesto
Dessert | Chocolate Basil Brownie Torte with Basil Cream
Beverage | Berry Basil Floats
Chapter 2. Burnet
Appetizer | Fiery Goat Cheese Rollups
Soup | Gazpacho with Burnet Crema
Salad | Burnet Slaw with Champagne Guava Vinaigrette
Side | Grilled Acorn Squash with Rhubarb Burnet Butter Main Dish | Cedar Grilled Salmon with Burnet SauceBeverage | Blueberry Burnet Spritzer
Chapter 3. Chives
Appetizer | Mini Chive Blossom Cheese Balls with Chive Picks
Soup | Garlic Chive & Asparagus Soup with Chive Blossoms
Salad | Brussel Sprout Leaf Salad with Chive Blossom Vinaigrette
Side | Vidalia Onion and Chive Soufflé
Side | Fresh Chive Popovers
Main Dish | Grilled Shrimp with Chive Blossom Butter
Chapter 4. Cilantro
Appetizer | Korean Beef Hand Pies
Soup | Mango & Shrimp Ceviche
Salad | Jicama and Plum Salad with Cilantro
Side | Cilantro & Vegetable Spring Rolls Main Dish | Mole Turkey Tacos with Cilantro CremaBeverage | Peach Slushies with Sassy Cilantro Syrup
Chapter 5. Dill
Appetizer | 3-Beet & Watercress Tart with Dill
Soup | Sweet Corn & Coconut Soup with Dill
Salad | Fried Green Tomato Napolean
Side | Dilled Pasta Carbonara
Main Dish | Cod Dinner Pouches with Dill
Chapter 6. Lemon Balm/Verbena
Appetizer | Lemon Balm Hummus
Soup | Lemony Seafood Chowder
Salad | Lemon Balm Pasta Salad
Side | Sweet Potato Cakes with Lemon Balm Java Butter
Main Dish | Lemon Verbena Chicken Drummies
Dessert | Lemon Verbena Shortbread Cookies Beverage | Watermelon & Lemon Verbena SnowcupsChapter 7. Mint
Appetizer | Seared Sea Scallops with Mint & Pea Puree
Soup | Double Melon Soup Shooters with Ginger Mint Cream
Salad | Carrot & Mint Salad with Crunchy Wheat Berries
Side | Thai Noodle Salad with Mint & Seared Tuna
Main Dish | Rack of Lamb with Mint Pesto
Dessert | Strawberry Lemon Cream with Mint
Beverage | Mango Mint Smoothie
Chapter 8. Oregano
Appetizer | Za\'atar Flatbread
Soup | 15-Bean Soup with Smoked Turkey & Oregano
Salad | Couscous & Buckwheat Salad with Oregano
Side | Mexican Potatoes with Cuban Oregano Main Dish | Greek Shepherd\'s PieDessert | Coconut Grape Scones with Oregano & Honey
Chapter 9. Parsley
Appetizer | Fresh Herb Dip
Soup | Parsnip & Parsley Root Bisque with White Truffle Oil
Salad | Parsley Root & Radish Salad
Side | Wasabi & Parsley Potatoes
Main Dish | Grilled Steak with Chimichurri Sauce
Beverage | Heavy Metal Oatmeal Smoothie
Desserts | Coconut Almond Milk & Fresh Herb Popsicles
Chapter 10. Rosemary
Appetizer | Rosemary Roasted Almonds with Dried Cherries
Soup | Rosemary Onion Soup with Cheesy Bacon Croutons
توضیحاتی در مورد کتاب به زبان اصلی :
Cover; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. Basil; Appetizer | Apricot & Basil Galette; Soup | Curry Coconut Chicken Soup; Salad | Fresh Sweet Corn & Blueberry Salad; Side | Roasted Cauliflower Rice with Basil; Main Dish | Fettuccine with Triple Basil Jalapeño Pesto; Dessert | Chocolate Basil Brownie Torte with Basil Cream; Beverage | Berry Basil Floats; Chapter 2. Burnet; Appetizer | Fiery Goat Cheese Rollups; Soup | Gazpacho with Burnet Crema; Salad | Burnet Slaw with Champagne Guava Vinaigrette; Side | Grilled Acorn Squash with Rhubarb Burnet Butter