دانلود کتاب Indian Spices

فهرست مطالب :

Chapter1: Spices in India and beyond: The origin, history, tradition and culture --
Chapter2: Legacy of Indian Spices -Its production and processing --
Chapter3: Why spices are so unique? --
Chapter4: The promising spices of North East India: India\'sflavourful contribution to the world --
Chapter5: Wonders of Spices in Sri Lanka --
Chapter6: Production Technology of some Major and Minor Spice crops --
Chapter7: Organic Spices --
Chapter8: Plant health management in major spice crops --
Chapter9: Post harvesttechnologyand value addition of spices --
Chapter10: Spices :Secondary metabolites and Medicinal properties --
Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement --
Chapter12: Marketing and Supply Chain Management of spice crops --
Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen --
Chapter14: Climate change impact in spice crops and mitigation strategies --
Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices --
Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India --
Chapter17: Visioning Future: The Directions and Strategies.