دانلود کتاب Intensive Beef Production

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Content:
Pergamon publications of related interest, Page ii
Front Matter, Page iii
Copyright, Page iv
List of Illustrations, Page xv
List of Plates, Page xvii
List of Tables, Pages xix-xxii
Acknowledgements, Page xxiii
Preface to the Second Edition, Page xxiii
Introduction, Pages 1-2
CHAPTER 1 - The Market, Pages 5-29
CHAPTER 2 - Carcass Composition and Quality, Pages 30-102
CHAPTER 3 - Genetic Improvement, Pages 105-165
CHAPTER 4 - Genotype—Environment Interactions, Pages 166-180
CHAPTER 5 - Physiology of Digestion and Feed Utilization, Pages 181-209
CHAPTER 6 - Beef Calf Production, Pages 210-256
CHAPTER 7 - Dairy Calf Production, Pages 257-264,264a,264b,264c,264d,264e,264f,264g,264h,264i,265-278
CHAPTER 8 - Growth and Efficiency: Breed, Sex and Hormones, Pages 281-304
CHAPTER 9 - Growth and Efficiency: Nutrition, Pages 305-385
CHAPTER 10 - Growth and Efficiency: Climate, Housing and Management, Pages 386-395
CHAPTER 11 - Disease, Pages 396-413
CHAPTER 12 - Perspectives, Pages 417-446
References, Pages 447-537
APPENDIX I - Rearing by Suckling, Pages 539-543
APPENDIX II - Supplementary List of References, Pages 545-546
Glossary, Page 547
Index, Pages 549-566
Biographical Details, Page 567