دانلود کتاب Inulin: chemical properties, uses and health benefits

فهرست مطالب :

INULIN:CHEMICAL PROPERTIES, USESAND HEALTH BENEFITS......Page 2
INULIN:CHEMICAL PROPERTIES, USESAND HEALTH BENEFITS......Page 4
NOTICE TO THE READER......Page 5
CONTENTS......Page 6
PREFACE......Page 8
ABSTRACT......Page 12
1. INTRODUCTION......Page 13
2. CHEMICAL STRUCTURE AND PROPERTIES......Page 14
3. NUTRITIONAL AND HEALTH BENEFITS......Page 17
4. FOOD APPLICATIONS......Page 23
CONCLUSION......Page 28
REFERENCES......Page 29
BIOGRAPHICAL SKETCH......Page 41
ABSTRACT......Page 44
2. BRIEF HISTORY OF VACCINES......Page 45
3. BASIC REVIEW OF IMMUNE RESPONSES TO VACCINES......Page 46
4. OVERVIEW OF VACCINES......Page 51
5. DESCRIPTION OF INULIN......Page 57
6. GAMMA INULIN-BASED VACCINE ADJUVANTS......Page 58
7. DELTA INULIN-BASED VACCINE ADJUVANTS......Page 65
8. INULIN-BASED ADJUVANTS IN ANIMAL VACCINES......Page 75
10. OTHER USES OF GAMMA INULIN, ALGAMMULIN,DELTA INULIN, AND ADVAX......Page 79
11. DELIVERY VEHICLES –ALTERNATIVE APPROACH TOFORMULATING INULIN ADJUVANTS......Page 80
CONCLUSION......Page 88
REFERENCES......Page 90
ABSTRACT......Page 120
INTRODUCTION......Page 121
PREBIOTICS......Page 122
FAT PROPERTIES AND USE OF FAT REPLACERS......Page 127
INULIN AS FAT REPLACER IN YOGHURT......Page 131
INULIN AS FAT REPLACER IN ICE CREAM......Page 145
INULIN AS FAT REPLACER IN CHEESES......Page 147
INULIN AS FAT REPLACER IN DAIRY DESSERTS......Page 153
CONCLUSION......Page 156
REFERENCES......Page 157
INDEX......Page 164
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