دانلود کتاب Inventing the Pizzeria: A History of Pizza Making in Naples

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FC\nHalf title\nTitle\nCopyright\nDedication\nContents\nList of illustrations\nList of tables\nAcknowledgments\nForeword\nEditor’s Introduction\nAuthor’s Preface\n1 The origins of pizza and the pizzeria\n Why Naples?\n “Pizza”: The origins and meanings of the word\n The history of pizza through dictionaries and written accounts\n After the unification of Italy\n2 Censuses and statistics: Pizzaioli in their social context\n The first documents\n Pizzerias in Naples in 1807\n The Expansion of the 1800s\n Pizzaioli in statistics and censuses\n The social status of the pizzaiolo\n Pizza hawkers and “oggi a otto”\n Pizzaiole\n3 Licenses and the law\n Ordinances and police regulations\n Skirmishes between shopkeepers and police\n Licenses, inspections, and rules\n4 Inside the pizzeria and behind the counter\n Pizzaioli between cops and owners\n Real estate income\n Fires\n Descriptions of pizzerias\n Pizzerias and trattorias\n Restaurateurs and trattorias\n Water and pizzas: Wells and aqueducts\n5 Uncertainty and continuity in hard times\n Structural difficulties\n Heredity of the profession and intrafamily continuity\n Individual persistence\n Giving up\n6 The distribution of pizzerias across the city\n Political and urban shake-ups\n The Bourbon period\n After unification\n Everyday work in the pizzeria\n7 Historic pizzerias\n The oldest pizzerias\n Port’Alba and Largo della Carità\n Sant’Anna di Palazzo\n Other nineteenth-century pizzerias\n8 A family affair\n Problems with documentation\n The Lombardis: A voyage between Naples and New York\n The mystery of the Pace family: 1800s or 1900s?\n The saga of the Mattozzis\nConclusion: Yesterday’s pizza, today’s pizza\n From antiquity to the eighteenth century\n Genuine Neapolitan pizza\n Ingredients and preparation\n The twentieth century in Naples …\n … and beyond\nSources—Neapolitan pizzerias in the 1800s (bourbon period)\nSources—Neapolitan pizzerias from 1860 to 1901\nSources—Neapolitan pizzerias cited in commercial guides from 1880, 1881, 1886, 1888, and 1900\nNotes\nBibliography\nIndex