Let's Eat: Recipes from My Kitchen Notebook

دانلود کتاب Let's Eat: Recipes from My Kitchen Notebook

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کتاب بیایید بخوریم: دستور العمل های دفترچه آشپزخانه من نسخه زبان اصلی

دانلود کتاب بیایید بخوریم: دستور العمل های دفترچه آشپزخانه من بعد از پرداخت مقدور خواهد بود
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توضیحاتی در مورد کتاب Let's Eat: Recipes from My Kitchen Notebook

نام کتاب : Let's Eat: Recipes from My Kitchen Notebook
ویرایش : First U.S. edition
عنوان ترجمه شده به فارسی : بیایید بخوریم: دستور العمل های دفترچه آشپزخانه من
سری :
نویسندگان : ,
ناشر : St. Martin's Press
سال نشر : 2012
تعداد صفحات : (272 pages) : color illustration
ISBN (شابک) : 9781250014337 , 1466828021
زبان کتاب : English
فرمت کتاب : azw3    درصورت درخواست کاربر به PDF تبدیل می شود
حجم کتاب : 4 Mb



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توضیحاتی در مورد کتاب :


"اولین کتاب آشپزی از غذای انگلیسی و نویسنده سال غذا خوردن خطرناک-غذای دلخراش از کشور که نویسنده غذای برنده آن را اختراع کرده است ، تام پارکر بولز یکی از مشتاق ترین خوراکی های جهان است. Gourmands ، او هیچ وقت یک وعده غذایی را برای خانواده جوان خود درآورد و به همان اندازه که برای شرکت در خانه ساخته شده است ، با دقت فکر می کند.


توضیحاتی در مورد کتاب به زبان اصلی :


"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season"--;Introduction -- Comfort food -- Quick fixes -- Slow & low -- From far-flung shores -- Cooking for children.;"Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season."--



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