دانلود کتاب Maize to the People! Cultivation, Consumption and Trade in the North-Eastern Mediterranean (Sixteenth-Nineteenth Century)

فهرست مطالب :

Mocarelli, Luca, and Aleksander Panjek. Eds. 2020. Maize to the People! Cultivation, Consumption and Trade in the North-Eastern Mediterranean (Sixteenth-Nineteenth Century). Koper: University of Primorska Press
Colophone
Contents
Luca Mocarelli ▪︎ Maize in the north-eastern Mediterranean: new insights and researches
Literature
Giulio Ongaro ▪︎ Maize diffusion in the Republic of Venice: the case of the Province of Vicenza (sixteenth-eighteenth century)
Maize in the Republic of Venice and in the Province of Vicenza: a state of the art
Before maize: food consumption and characteristics of the Province of Vicenza in the sixteenth century
Maize in the countryside of Vicenza
Maize in the Province of Vicenza: self-consumption or market? A hypothesis.
Conclusions
Bibliography
Archival sources
Literature
Manuel Vaquero Piñeiro ▪︎ Maize in Umbria (central Italy). Market, prices and farms between the eighteenth and nineteenth centuries
Introduction
Maize in Umbria’s markets and farms
Maize prices in Umbria (1700-1861)
Maize cultivation on large agricultural estates
Conclusions
Bibliography
Archival sources
Literature
Alessio Fornasin ▪︎ Innovations in agriculture and population growth in Friuli (north-eastern Italy, seventeenth century)
Introduction
The spread of maize in northern and central Italy
Context and sources
Maize in Friuli in the mid-seventeenth century
Maize and population growth
Discussion
Conclusion
Bibliography
Aleksander Panjek ▪︎ Tracing maize in the Slovenian regions, sixteenth-eighteenth century. An interpretive historiographical essay
Introduction
Surrounded by early mentions of maize in the eastern Alpine-Adriatic area
The first half of the seventeenth century: clear traces in the east, much less so in the west
The second half of the seventeenth century: diffusion pattern on a local basis, seemingly more in the east
The first half of the eighteenth century: a seemingly sudden booming
The second half of the eighteenth century: the final conquest of ordinary people’s dishes
Maize trade in the eighteenth century: import, provenience and trade centres
Interpretive conclusions and hypotheses: chronology and trajectories of diffusion
Interpretive conclusions: the factors of maize diffusion
Bibliography
Literature
Web sources
Werner Drobesch ▪︎ Innovation in the south-eastern Alps: maize as a crop in Carinthia until the middle of nineteenth century
Introduction
Observations and reflections by maize expert Johann Burger
Every beginning is hard
Maize becomes an integral part of agriculture and food
Conclusion: industrialization and population growth as accelerators of the spread of maize
Bibliography
Archival sources
Published sources
Literature
Žarko Lazarević ▪︎ Buckwheat or maize? Ultimately, potatoes! The Slovenian experience with maize in the nineteenth and twentieth centuries
Introduction
Between tradition and modernity: buckwheat or maize?
The quiet advance of maize
The prevalence of maize in Serbia
The interwar period
Ultimately, potatoes!
Maize in the everyday diet during the interwar period
Conclusion
Bibliography
Published sources
Literature
Web sources
List of contributors
Luca Mocarelli
Giulio Ongaro
Manuel Vaquero Piñeiro
Alessio Fornasin
Aleksander Panjek
Werner Drobesch
Žarko Lazarević