دانلود کتاب MasterChef: The Ultimate Cookbook

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Content: Title Page
Contents
Foreword by Graham Elliot
Introduction by Joe Bastianich
MasterChef Kitchen Equipment Basics
The Four Main Challenges
The Contestants
Chapter One: Breakfasts
Fruit Cup
Oatmeal with Brown Sugar and Golden Raisins
Eggs Four Ways
Lemon Pancakes with Mixed Berries
Egg White Omelet with Sautéed Mushrooms and Spinach
Pumpkin-Carrot Pancakes
American Breakfast
Eggs Benedict
Chapter Two: Soups, Salads, and Starters
Bombay Flatbread
Tom Kha Kai
White Clam Pizza with Bloody Caesars
Cheddar Cheese Soufflés
Chicken Tikka Masala Wrap. Made-from-Scratch Pork DumplingsGaram Masala Chicken Sliders with Chickpea Aioli
Live Crab Cocktail
Roasted Carrot Soup with Grilled Soda Bread
The Offal Trio
PART ONE: Chicken Liver Crostini with Pickled Chard Stems
PART TWO: Fried Sweetbreads with Béarnaise
PART THREE: Grilled Sweetbreads with Salsa Verde and Roasted Onions and Shiitake Mushrooms
Sweetbreads Nuggets with Bok Choy and Soy-Chile Sauce
Pan-Fried Sweetbreads and Watercress Salad, Roasted Vegetables, and Crispy Pork Belly
Sweet Corn Bisque with Cilantro Marshmallow
Chapter Three: Pastas and Rice Dishes. Stir-Fry Noodles with Seared ScallopsHomemade Tortellini in Chicken Broth
Whitney's Cauliflower Mac 'n' Cheese
Homemade Orecchiette with Rustic Tomato-Beef Sauce
Uni Tagliarini
Uni Risotto
Poblano and Scallop Risotto
Artichoke Risotto with Clams and Blood Oranges
Pasta alla Norma
Chapter Four: Vegetables and Sides
Savory Bread Pudding with Tomato Sauce and Sautéed Beet Tops
Roasted Beet Salad with Beet Greens, Goat Cheese, and Cabernet Vinaigrette
Coleslaw
Mashed Sweet Potatoes
Sautéed Green Beans with Ham
Asian Avocado, Kale, and Mustard Green Salad. Spicy Egg Curry and Pilaf with Peas and Pomegranate RaitaGrilled Corn on the Cob
Garlic Mashed Potatoes
Pan-Fried Potatoes with Cheese and Bacon
Mixed Tempura
Corn Fregola Salad
Chapter Five: Seafood
Thai Seafood Soup with Tableside Broth
California Rolls
Nigiri Sushi
Uni and Rock Shrimp Sushi with Uni Aioli and Shaved Fennel-Microgreen Salad
Escolar with Whipped Avocado and Crispy Plantains
Presidential Sashimi
Salmon Redemption Salad
Spring Vegetable Terrine with Prawn Mousse, Pea Puree, and Microgreen Salad
Indian Catfish in Coconut-Leek Broth with Garam Masala Eggplant. Spanish-Style Grilled Spot Prawns with Paella Basmati and Salsa VerdeSpot Prawn Ceviche
Clay Pot Catfish with Pickled Carrots and Cucumbers
Tempura-Style Shrimp with Thai Coconut Broth and Spiced Yucca Chips
Thai Crab Trio: Crab Thai Curry, Thai Spiced Crab Cakes, and Sweet Chili Crab Salad with Watercress and Bell Peppers
Shrimp Étouffée
Dirty New England Lobster
John Dory with Roasted Almond Sauce and Asparagus
Crispy-Skin Rockfish with Cauliflower Puree, Chardonnay Emulsion, Herb Oil, and Pickled Radishes
Halibut with Tomato Marmalade, Roasted Fennel, and Smoked Eggplant Puree.