دانلود کتاب Microorganisms in Sustainable Agriculture, Food, and the Environment

فهرست مطالب :

Content: Fermented foods : an overview / Ami Patel and Nihir Shah --
Fermented foods : recent advances and trends / Amrita Poonia --
Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav --
Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma --
Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, andira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav --
Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma --
Biofertilizers and PGPR for evergreen agriculture / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala --
VAM fungi : recent advances in crop diseases management / Rakesh Kumar, D.V. Pathak, and S.K. Mehtar --
Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. Sain and Abhay K. Pandey --
Mass production, quality control and scope of biofertilizers in India / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala --
Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula.