دانلود کتاب Milk: A Local and Global History

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Contents\nPreface\nAcknowledgments\nIntroduction\nPart 1. The Culture of Milk\n1. Great Mothers and Cows of Plenty\n2. Virtuous White Liquor in the Middle Ages\n3. The Renaissance of Milk\nPart 2. Feeding People\n4. Cash Cows and Dutch Diligence\n5. A Taste for Milk and How It Grew\n6. Milk Comes of Age as Cheese\n7. An Interlude of Livestock History\nPart 3. Industry, Science, and Medicine\n8. Milk in the Nursery, Chemistry in the Kitchen\n9. Beneficial Bovines and the Business of Milk\n10. Milk in an Age of Indigestion\n11. Milk Gone Bad\nPart 4. Milk as Modern\n12. The ABC’s of Milk\n13. Good for Everybody in the Twentieth Century\n14. Milk Today\nNotes\nBibliography\nIndex