دانلود کتاب Mini Quick & Easy Japanese Recipes

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Basic Japanese Ingredients
Pickled Chinese Cabbage
Eggplant and Cucumber Pickles
Grilled Chicken Wings (Tebasaki)
Grilled Miso Chicken Breasts
Chicken Simmered with Daikon Radish
Savory Chicken and Vegetable Soup
Meatballs in Miso-flavored Broth
Sake-braised Beef with Miso Dressing
Mild Japanese-style Beef Curry
Sake-simmered Pork with Vegetables
Steamed Clams in Butter and Sake
Sardines Grilled with Miso
Creamy Crab Croquettes
Pepper-seared Tuna with Wasabi Dipping Sauce
Burdock Root with Soy and Sesame
Japanese Stir-fried Mixed Vegetables. Glazed Sweet Potato ChunksGreen Beans in Sesame Dressing
Fresh Spinach Rolls
Cucumber and Daikon Salad
Beef and White Leek with Sweet Soy Dressing
Sauteed Chicken and Vegetables in Daikon Dressing
Deep-fried Tofu Appetizer
Fresh Tofu Salad
Stir-fried Rice Noodles
Udon Noodle Soup with Mild Curry Sauce
Udon Noodle Soup with Vegetables
Grilled Rice Balls (Yaki Onigiri)
Steamed Salmon Rice with Mushrooms
Tomato Rice Egg Rolls
Beef and Onions on Rice (Gyudon)
Sashimi Tuna on Rice with Roasted Seaweed
Steamed Rice with Clams
Sweet Soy Chicken and Egg Rice Bowl. Sweet Red Bean Soup with Roasted Rice CakesSweet Potato Cakes
List of Recipes
Back Cover.