دانلود کتاب Modern Food Microbiology

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Front Matter....Pages i-xiii
Front Matter....Pages 1-1
History of Microorganisms in Food....Pages 3-10
Front Matter....Pages 11-11
Taxonomy, Role, and Significance of Microorganisms in Foods....Pages 13-37
Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth....Pages 38-62
Incidence and Types of Microorganisms in Foods....Pages 63-93
Front Matter....Pages 95-95
Culture, Microscopic, and Sampling Methods....Pages 97-121
Physical, Chemical, and Immunologic Methods....Pages 122-165
Bioassay and Related Methods....Pages 166-184
Front Matter....Pages 185-185
Spoilage of Fruits and Vegetables....Pages 187-198
Spoilage of Fresh and Processed Meats, Poultry, and Seafood....Pages 199-233
Spoilage of Miscellaneous Foods....Pages 234-248
Front Matter....Pages 249-249
Food Preservation with Chemicals....Pages 251-289
Radiation Preservation of Foods and Nature of Microbial Radiation Resistance....Pages 290-313
Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms....Pages 314-334
High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms....Pages 335-355
Preservation of Foods by Drying....Pages 356-370
Fermented Foods and Related Products of Fermentation....Pages 371-409
Front Matter....Pages 411-411
Indicators of Food Microbial Quality and Safety....Pages 413-433
Microbiological Safety of Foods....Pages 434-452
Front Matter....Pages 453-453
Staphylococcal Gastroenteritis....Pages 455-478
Food Poisoning Caused by Gram-Positive Sporeforming Bacteria....Pages 479-509
Front Matter....Pages 453-453
Foodborne Listeriosis....Pages 510-552
Foodborne Gastroenteritis Caused by Salmonella, Shigella , and Escherichia ....Pages 553-582
Foodborne Gastroenteritis Caused by Vibrio, Yersinia , and Campylobacter Species....Pages 583-610
Foodborne Animal Parasites....Pages 611-640
Other Proved and Suspected Foodborne Agents: Mycotoxins, Viruses, Aeromonas, Plesiomonas , Scombroid, and Paralytic Shellfish Poisonings....Pages 641-669
Back Matter....Pages 671-701