دانلود کتاب Natural Wine: an introduction to organic and biodynamic wines made naturally

فهرست مطالب :

Intro
Half Title
Title
Copyright
Contents
Introduction: Farming Today
Wine Today
Part 1: What is Natural Wine?
\"Is There Such A Thing As Natural Wine?\"
The Vineyard: Living Soils
A Living Garden with Hans-Peter Schmidt
Natural Farming
Dry-Farming with Phillip Hart & Mary Morwood Hart
Understanding Terroir
Seasonality & Birch Water with Nicolas Joly
The Cellar: Living Wine
Medicinal Vineyard Plants with Anne-Marie Lavaysse
Processing & Additives
Fermentation
Bread with Angiolino Maule
Sulfites in Wine
A Brief History of Sulfites
Taste: Eating With Your Eyes What To ExpectOils & Tinctures with Daniele Piccinin
Misconceptions: Wine Faults
Wine Stability
Health: Is Natural Wine Better For You?
Wild Salads with Olivier Andrieu
Conclusion: Certifying Wine
A Celebration of Life
Part 2: Who, Where, When?
Who: The Artisans
Horses with Bernard Bellahsen
The Outsiders
Observation with Didier Barral
The Origins of the Movement
The Druid of Burgundy: Jacques Néauport
Where and When: Grower Associations
Wine Fairs
Trying and Buying Natural Wine
Apples & Grapes with Tony Coturri
Part 3: The Natural Wine Cellar Discovering Natural Wine: An IntroductionBubbles
White Wines
Orange Wines
Pink Wines
Red Wines
Off-Dry & Sweets
Recommended Wine Growers
Glossary
Further Exploring & Reading
Index
Acknowledgments