دانلود کتاب Newer Methods of Nutritional Biochemistry. With applications and interpretations

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Content:
Contributors to This Volume, Page ii
Front Matter, Page iii
Copyright, Page iv
Contributors, Page v
Preface, Pages vii-viii, ANTHONY A. ALBANESE
Contents of Other Volumes, Pages xiii-xv
Chapter 1 - Urinary Excretion of Amino Acids, Pages 1-100, ANTHONY A. ALBANESE, LOUISE A. ORTO
Chapter 2 - Nutritional Aspects of Protein Reserves, Pages 101-124, HANS FISHER
Chapter 3 - In Vitro Protein Evaluation, Pages 125-195, A. LEONARD SHEFFNER
Chapter 4 - Availability of Plant Proteins, Pages 197-241, M. SWAMINATHAN
Chapter 5 - Lipoprotein Transport, Pages 243-302, P.J. NESTEL
Chapter 6 - Chemical Assay of Adrenocorticosteroids, Pages 303-338, GRANT G. SLATER
Chapter 7 - Studies of Zinc Metabolism, Pages 339-364, R.M. FORBES
Chapter 8 - Folates in Human Nutrition, Pages 365-406, LOUIS W. SULLIVAN
Chapter 9 - Functional Evaluation of Nutritional Status: Thiamine, Pages 407-445, MYRON BRIN
Author Index, Pages 447-480
Subject Index, Pages 481-527