دانلود کتاب Nutrition and Health: Preventive Nutrition

فهرست مطالب :

Front Matter....Pages i-xxxiii
Front Matter....Pages 1-1
Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change....Pages 3-24
Public Health Benefits of Preventive Nutrition: Global Perspective....Pages 25-46
Nutritional and Dietary Supplements: Code or Concern....Pages 47-62
The Trans Pacific Partnership: Global Nutrition at Risk....Pages 63-69
Nutrient Density and Health: How to Develop Global Nutrient Density Metrics....Pages 71-81
The Influence of Polypharmacy on Nutrition....Pages 83-113
Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status....Pages 115-129
Front Matter....Pages 131-131
The Role of Diet and Nutrition in Lung Cancer....Pages 133-152
Epigenetics of Endocrine Tumors in Women and Dietary Prevention....Pages 153-166
The Role of Nutrition and Diet in Prostate Cancer....Pages 167-181
Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations....Pages 183-214
Nonnutritive Components in Foods and Cancer Risk....Pages 215-242
Front Matter....Pages 243-243
Diet Quality and Cardiovascular Disease Prevention....Pages 245-254
Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply....Pages 255-271
Nutrition Aspects of Stroke Prevention....Pages 273-296
B Vitamins Influence Vascular Cognitive Impairment....Pages 297-307
Front Matter....Pages 309-318
Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions....Pages 319-319
The Women’s Health Initiative: Lessons for Preventive Nutrition....Pages 321-334
Role of Fiber in the Prevention of Type 2 Diabetes....Pages 335-369
Front Matter....Pages 371-398
Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults....Pages 319-319
The Effects of Diabetes and Obesity on the Skeleton....Pages 399-424
Nutritional Concerns for Bariatric Surgery....Pages 425-438
Composition, Production, Consumption, and Health Effects of Added Sugars....Pages 439-455
Low Calorie Sweeteners and Weight Management....Pages 457-480
Front Matter....Pages 481-494
Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence....Pages 495-495
Optimizing Nutrition to Delay Age Related Macular Degeneration....Pages 497-516
Micronutrients and Immunity in Older People....Pages 517-530
Front Matter....Pages 531-550
Gastric Acid Secretions, Treatments, and Nutritional Consequences....Pages 551-551
The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries....Pages 553-595
HIV and Nutrition....Pages 597-644
Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?....Pages 645-675
Maternal Nutrition and Preterm Delivery....Pages 677-703
Linking Prenatal Nutrition to Adult Mental Health....Pages 705-731
Front Matter....Pages 733-747
Nutritional Habits and Obesity in Latin America: An Analysis of the Region....Pages 749-749
Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries....Pages 751-763
The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries....Pages 765-792
Role of the Food and Supplement Industries in Human Health....Pages 793-806
Supplementation: Its Evolving Role in Prevention....Pages 807-821
The Role of Preventive Nutrition in Clinical Practice....Pages 823-842
Back Matter....Pages 843-863
....Pages 865-909