دانلود کتاب Oyster: a gastronomic history (with recipes)

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Title Page --
Contents --
Foreword --
ANATOMY OF AN OYSTER --
Perfect Asymmetry --
PART I: ANCIENT TIMES --
In the Beginning --
Phoenicians --
Greeks and Romans --
The Northern Passage --
PART II: THE OLD WORLD --
British Isles --
Holland and the Dutch Masters --
Love and Gastronomy in France --
PART III: THE NEW WORLD --
The First Americans --
Tales of the Chesapeake --
The South --
The West --
Canada: Land of the Beausoleil and the Malagash --
PART IV: AUSTRALASIA AND ASIA --
Australia and New Zealand --
East Asia --
PART V: ECOLOGY --
The Future --
ESSENTIALS --
How to Open an Oyster. Oyster Etiquette --
What to Drink with Oysters --
Calendar of Events --
Oyster Varieties --
Select Bibliography --
Index of Searchable Terms --
Acknowledgments --
Pictures --
Copyright Page.