دانلود کتاب Pesticide Residues and Food Safety. A Harvest of Viewpoints

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Content: A harvest of questions : chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo --
Use of pesticides in the United States / Leonard P. Gianessi --
Some economic and social aspects of pesticide use / Allen L. Jennings --
Pesticide impact assessment program activities in the United States / Acie C. Waldron --
The farmer's stake in food safety / J.L. Adams --
Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins --
Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle --
Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro --
The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye --
Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch --
Pesticide metabolites in food / Larry G. Ballantine and Bruce J. Simoneaux --
Pesticide residue method development and validation at the Food and Drug Administration / Marion Clower, Jr. --
Validation of pesticide residue methods in support of registration : aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan --
New trends in analytical methods for pesticide residues in foods / James N. Seiber --
What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook --
FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts --
The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess --
The public residue database / Lawrie Mott --
The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin --
Average residues vs. tolerances : an overview of industry studies / John F. McCarthy --
Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler --
Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich --
U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny --
Food safety assessment for various classes of carcinogens / T.W. Fuhremann --
Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy --
Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson --
Statistical issues in food safety assessment / Kenny S. Crump --
Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway --
The need for common goals in pesticide management that reflect the consumers' general interest / John A. Moore --
Risk management in the absence of credible risk assessment / Perry J. Gehring --
When pesticides go public : regulating pesticides by media after alar / Kenneth W. Weinstein --
The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt --
Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis --
Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor --
State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong --
Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr. --
Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo.