دانلود کتاب Phytochemicals - Mechanisms of Action

فهرست مطالب :

BOOK COVER......Page 1
TITLE......Page 2
COPYRIGHT......Page 3
CHAPTER 1 Absorption and Metabolism of Anthocyanins: Potential Health Effects......Page 4
CHAPTER 2 Common Features in the Pathways of Absorption and Metabolism of Flavonoids......Page 24
CHAPTER 3 Pharmacokinetics and Bioavailability of Green Tea Catechins......Page 38
CHAPTER 4 The Importance of In Vivo Metabolism of Polyphenols and Their Biological Actions......Page 54
CHAPTER 5 Cancer Prevention by Phytochemicals, Modulation of Cell Cycle......Page 64
CHAPTER 6 Cancer Chemoprevention by Phytopolyphenols Including Flavanoids and Flavonoids through Modulating Signal Transduction Pathways......Page 82
CHAPTER 7 Gene Regulation by Glucosinolate Hydrolysis Products from Broccoli......Page 110
CHAPTER 8 Healthy Food Versus Phytosterol-Fortified Food for Primary Prevention of Coronary Artery Disease......Page 124
CHAPTER 9 Vascular Effects of Resveratrol......Page 148
CHAPTER 10 Development of a Mixture of Dietary Carotenoids as Cancer Chemopreventive Agents: C57BL/6J Mice as a Useful Animal Model for Ef.cacy Studies with Carotenoids......Page 166
CHAPTER 11 Chemoprevention of Colon Cancer by Curcumin......Page 180
INDEX......Page 196