دانلود کتاب Plant-Based Diets for Succulence and Sustainability

فهرست مطالب :

1. Opportunities and challenges with plant-rich strategies

Part I Stewarding our environment

2. Industrialized food systems: A look at food production, full cost accounting and consumer demand for protein in diets

3. The solution on our plates: Why sustainable plant based diets are needed to reverse the food-climate-health-equity crisis

4. Beyond halos and technofixes: Considering meat alternatives and their potential for meaningful food systems change

Part II Nourishing humans, health and well-being

5. Going back for the future? Learning from the past to support a fair, affordable, sustainable, and healthy food system

6. Let thy food be thy medicine: Health professionals recommendations for food

7. Healthy eating and active living in healthy environments - HEAL

8. Shifting perceptions through farm sanctuaries

9. The vegan challenge is a democracy issue: Citizenship and the living world

10. Lagging progress in food law for sustainability and succulence: Why the law has not caught up

Part IV Living consciously and compassionately

11. Integrity economics: Business supports for plant-based diets

12. Plant-based food movements designed to increase health of individuals and the nation

13. What’s on the menu? Succulent sustainability goes to school

14. Succulence and sustainability for life

Kathleen May Kevany