دانلود کتاب Preventive Nutrition, 3rd Edition: The Comprehensive Guide for Health Professionals

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Front Matter....Pages i-xxv
Front Matter....Pages 1-1
Preventive Nutrition....Pages 3-22
Front Matter....Pages 23-23
Prevention of Cancers of the Esophagus and Stomach....Pages 25-54
Non-Nutritive Components in Foods as Modifiers of the Cancer Process....Pages 55-88
Dietary Supplements and Cancer Risk....Pages 89-121
Soy Consumption and Cancer Prevention....Pages 123-155
Tomato, Lycopene, and Prostate Cancer....Pages 157-170
Front Matter....Pages 171-171
Iron and Heart Disease....Pages 173-190
Homocysteine, Folic Acid, and Cardiovascular Disease Risk....Pages 191-220
n-3 Fatty Acids from Fish and Plants....Pages 221-244
Antioxidant Vitamin Supplementation and Cardiovascular Disease....Pages 245-277
Health Effects of Trans Fatty Acids....Pages 279-290
Front Matter....Pages 291-291
Obesity and Insulin Resistance in Childhood and Adolescence....Pages 293-319
Prevention of Pediatric Obesity....Pages 321-343
Can Childhood Obesity Be Prevented?....Pages 345-381
Obesity and Chronic Disease....Pages 383-401
Front Matter....Pages 403-403
Osteoarthritis....Pages 405-423
Calcium Requirements During Treatment of Osteoporosis in Women....Pages 425-431
Osteoporosis....Pages 433-460
Front Matter....Pages 461-461
Antioxidant Status and Risk for Cataract....Pages 463-503
Antioxidant Nutrients and Prevention of Oxidant-Mediated Diseases....Pages 505-520
Front Matter....Pages 461-461
Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States....Pages 521-549
Micronutrients and Immunity in Older People....Pages 551-572
Vitamin A and the Prevention of Morbidity, Mortality, and Blindness....Pages 573-599
Front Matter....Pages 601-601
Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects....Pages 603-627
Maternal Nutrition and Preterm Delivery....Pages 629-663
Dietary Polyunsaturated Fatty Acids for Optimal Neurodevelopment....Pages 665-687
Micronutrient Deficiencies and Maternal Thinness....Pages 689-710
Front Matter....Pages 711-711
Potential Benefits of Preventive Nutrition Strategies....Pages 713-733
Nutrition and Food Policy in Norway....Pages 735-751
Prevention of Malnutrition in Chile....Pages 753-770
Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America....Pages 771-790
Effects of Western Diet on Risk Factors of Chronic Diseases in Asia....Pages 791-804
Front Matter....Pages 805-805
Alcohol....Pages 807-831
Influence of Medication on Nutritional Status....Pages 833-868
Health Claims for Foods and Dietary Supplements....Pages 869-888
Teaching Preventive Nutrition in Medical Schools....Pages 889-899
Preventive Nutrition Throughout the Life Cycle....Pages 901-922
Back Matter....Pages 923-958