دانلود کتاب Proceedings of the First Zooarchaeology Conference in Portugal: Held at the Faculty of Letters, University of Lisbon, 8th-9th March 2012

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Front Cover
Title Page
Copyright
Table of Contents
FOREWORD: The Zooarchaeology in Portugal – 150 years of bones…
Exploitation of bone and antler in the Upper Palaeolithic of Portugal
So many rabbits! Small animal’s dietary role in the Mesolithic shellmidden of Cabeço da Amoreira (Muge, Central Portugal) – preliminary results
Study of the mammals recovered in Cabeço da Amoreia (Muge – Portugal): State of the art
Mesolithic and Neolithic shell middens in Western Algarve: Issues in ecology, taphonomy and economy
The inclusion of faunal remains in Bronze Age funerary practices in Southern Portugal. Montinhos 6 - a case study
In death as in life. Ties between man and animals in the recent prehistory of lower Alentejo: two case studies from Alto de Brinches 3 and Torre Velha 3 (Serpa, Alentejo, Portugal)
Mammal remains from the Governor\'s House (Belém Tower, Lisbon) and Rua dos Correeiros (Baixa, Lisbon) in the context of fish processing factories in Lusitania
Animal bones from the Roman site of Tróia (Grândola, Portugal): mammal and bird remains from the fish-salting workshop 2 (2007/08)
The faunal assemblage from a roman well in the villa of São Miguel de Odrinhas (Sintra, Portugal). A preliminary view on the archaeological context
A contribute to know the dietary habits in Tavira. From the Iron Age to the Modern Period
What did the Romans and Moslems eat in Conimbriga (Portugal)? The animal bones from the 1990’s excavations
Zooarchaeological perspective of the Islamic sites in Algarve: Current State of Knowledge
At table with the nuns: the mammals of 17th century Santa-Clara-a-Velha Monastery (Coimbra, Portugal)
Early European knowledge and trade of Neotropical mammals: a review of literary sources between 1492 and the first two decades of the 16thcentury
On the origin of the Iberian Chameleons
On archaeofauna experts and commercial archaeology in Portugal: present scenario and considerations