توضیحاتی در مورد کتاب :
این کتاب به بررسی روندهای اخیر در نوشیدنی ها می پردازد. فصلها ترکیب شیمیایی، فواید سلامتی و محصولات جانبی را مورد بحث قرار میدهند. روندهای اخیر در ارزش افزوده نیز به تفصیل مورد بررسی قرار گرفته است. - روندهای اخیر در نوشابه ها از مواد تشکیل دهنده و طبقه بندی گرفته تا فرآوری و کنترل کیفیت را بررسی می کند - در مورد رسوب شیمیایی، فواید سلامتی و محصولات جانبی با ویژگی های دارویی و دارویی چای بحث می کند - روندهای اخیر را بررسی می کند. علاوه بر ارزش افزوده از جمله فن آوری های پردازش و جنبه های بسته بندی
فهرست مطالب :
Content:
Front matter, Pages i,iii
Copyright, Page iv
Dedication, Page v
Foreword, Pages xxv-xxvii
Preface, Pages xxix-xxxi
List of Contributors, Pages xxxiii-xxxvi
1 - Principles of epidemiology and epidemiologic methods, Pages 1-24
2 - Nutrition epidemiology for developing countries, Pages 25-49
3 - Undernutrition in children, Pages 50-85
4 - Dual nutrition burden in women: causes, consequences, and control measures, Pages 86-107
5 - Measuring undernutrition and overnutrition in children, Pages 108-150
6 - Essential new-born care and child survival, Pages 151-174
7 - Integrating breastfeeding in public health programming – scientific facts, current status and future directions, Pages 175-222
8 - Complementary feeding of infants and young children, Pages 223-251
9 - Options and strategies to reach under-two children through complementary feeding with ARF in the south asian countries, Pages 252-273
10 - Diarrhea and undernutrition, Pages 274-291
11 - Prevention and management of protein energy malnutrition, Pages 292-309
12 - Severe acute malnutrition in children, Pages 310-340
13 - Prevention and management of overweight and obesity in children, Pages 341-371
14 - Human immunodeficiency virus (HIV) and nutrition, Pages 372-404
15 - Vitamin A metabolism, Pages 405-431
16 - Vitamin A deficiency: prevention and control, Pages 432-472
17 - Vitamin A Prevention And Control Programme In India – Past Efforts And Current Status, Pages 473-501
18 - Iodine metabolism and indicators of iodine status, Pages 502-522
19 - Sustaining iodine deficiency disorders (IDD) control programme, Pages 523-534
20 - Iodine deficiency and iodine deficiency disorders (IDD) control program, Pages 535-561
21 - Universal salt iodization (USI), Pages 562-574
22 - National iodine deficiency disorders control programme of India, Pages 575-605
23 - Metabolism of iron, folic acid and vitamin B12, Pages 607-637
24 - Iron deficiency and iron deficiency anemia in young children, Pages 638-662
25 - Iron and multiple micronutrient supplementation in children: evidence from systematic reviews, Pages 663-673
26 - Nutritional anemia during pregnancy, early childhood and adolescence: the critical development periods, Pages 674-712
27 - Iron deficiency and iron deficiency anemia in adolescent girls, Pages 713-736
28 - Zinc – an essential micronutrient for health and development, Pages 737-771
29 - Vitamin A and zinc supplements for child survival – experiences and challenges ahead, Pages 772-794
30 - Addressing micronutrient malnutrition through food fortification, Pages 795-843
31 - Agriculture, food and nutrition security, Pages 844-878
32 - Food and nutrition situation in India, Pages 879-897
33 - Food and nutrition in natural and manmade disasters, Pages 898-931
34 - Nutrition for the aged, Pages 932-955
35 - Nutrition related non-communicable chronic disorders, Pages 956-981
36 - Planning result-oriented public health nutrition programs: theory and practice, Pages 982-1029
37 - Monitoring and evaluation of public health nutrition programmes, Pages 1030-1065
District and village planning – a decentralised implementation approach in public health in India, Pages 1066-1084
39 - Nutrition–Health education and communication for improving women and child nutrition, Pages 1085-1113
40 - From research to programs: Applying knowledge to improve nutrition outcomes, Pages 1114-1132
41 - Research methods in public health nutrition: Critical factors, Pages 1133-1153
42 - Reducing malnutrition: An analysis of the Integrated Child Development Services (ICDS) scheme, Pages 1154-1194
43 - National Rural Health Mission, Pages 1195-1213
Index, Pages 1214-1244
توضیحاتی در مورد کتاب به زبان اصلی :
This book discusses the recent trends in beverages. Chapters discuss chemical composition, health benefits and by products. Recent trends in value addition are also examined in detail.-Explores recent trends in soft beverages from ingredients and classification to processing and quality control -Discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea -Examines recent trends in value addition including processing technologies and packaging aspects