دانلود کتاب Recombinant Microbes for Industrial and Agricultural Applications

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Cover......Page 1
Half Title......Page 2
Series Page......Page 3
Title Page......Page 4
Copyright Page......Page 5
Series Introduction......Page 6
Preface......Page 8
Table of Contents......Page 10
Contributors......Page 14
1. Introduction: Exploitation of Conventional and Industrial Microorganisms......Page 18
2. Regulation and Safety of Recombinant Microorganisms......Page 32
3. Contributions of Recombinant Microbes and Their Potential......Page 44
Part I: Pharmacologically Active Agents and Health Care......Page 64
4. Overproduction of Heterologous Proteins in Escherichia coli......Page 66
5. Extremely Efficient Protein Secretion System in Bacillus brevis......Page 88
6. Secretory Production of Homologous and Heterologous Proteins by Recombinant Streptomyces: What Has Been Accomplished?......Page 98
7. Antibiotics Produced by Streptomyces Host-Vector Systems......Page 122
8. β-Lactam Antibiotics Produced by Genetically Engineered Filamentous Fungi......Page 136
9. Heterologous Protein Production by Yeast Host–Vector Systems......Page 154
10. Glutathione and Its Derivatives: Produced by Recombinant Escherichia coli and Saccharomyces cerevisiae......Page 176
11. Recombinant Microbial ADP-Ribosylating Toxins of Bordetella pertussis, Vibiro cholerae, and Enterotoxigenic Escherichia coli: Structure, Function, and Toxoid Vaccine Development......Page 202
12. Recombinant Antigens as Components of a Diphtheria–Tetanus–Pertussis Vaccine......Page 222
13. Escherichia coli Producing Recombinant Antibodies......Page 250
14. Antibody Produced by Using Escherichia coli Expression Systems......Page 270
Part II: Enzyme Production......Page 286
15. Fundamental Aspects of Secretory Enzyme Production by Recombinant Microbes......Page 288
16. Escherichia coli Secretion Vector Using the kil Gene......Page 308
17. Thermostable Enzymes Produced by Recombinant Mesophilic and Thermophilic Bacteria......Page 318
18. Enzymes Used for Recombinant DNA Technology Produced by Recombinant Microbes......Page 328
19. Starch-Processing Enzymes Produced by Recombinant Bacteria......Page 342
20. Starch-Processing Enzymes Produced by Recombinant Yeasts and Fungi......Page 358
21. Microbial Lipase: Structure and Production......Page 376
22. Enzyme Production by Recombinant Aspergillus......Page 390
23. Cellulases, Xylanases, and Their Genes from Bacteria......Page 412
24. Yeast as Source for Therapeutic and Diagnostic Proteins......Page 448
25. Improvement of Useful Enzymes by Protein Engineering......Page 466
Part III: Production of Food and Beverages......Page 482
26. Amino Acids: Genetically Engineered Serratia marcescens......Page 484
27. Host–Vector Systems for Amino Acid-Producing Coryneform Bacteria......Page 502
28. Fermented Milk Products: Genetic Improvement of Dairy Lactobacilli......Page 526
29. Vinegar: Genetic Improvement of Acetobacter and Gluconobacter......Page 546
30. Alcoholic Beverages: Genetic Improvement of Yeasts......Page 560
31. Fish Growth Hormones: Production and Application of Recombinant Hormones......Page 574
32. Approaches to Hybridization and Applied Genetics by Protoplast Fusion: Koji-Molds and Mushrooms......Page 598
33. Detection of Pathogenic Bacteria in Foods by Using Recombinant DNA Techniques......Page 622
Part IV: Microbes Used in Agriculture......Page 638
34. Agrobacterium and Plant Genetic Engineering......Page 640
35. Basic Analysis of Bacillus subtilis NB22 and Its Application to Biological Control......Page 658
36. Genetic Engineering on Bacillus thuringiensis Insecticidal Proteins......Page 682
37. Filamentous Ascomycetes and Basidiomycetes: Development of Host–Vector......Page 700
38. Cyanobacteria and Algae......Page 718
39. Associative Nitrogen-Fixing Bacteria in the Rhizosphere of Rice......Page 730
Part V: Fuels, Chemicals, and Waste Treatment......Page 738
40. Strain Improvement of Zymomonas mobilis for Ethanol Production......Page 740
41. Ethanol Production by Genetically Improved Clostridium......Page 758
42. Alcohol Production by Genetically Improved Yeast......Page 774
43. Hydrogen Production by Photosynthetic Bacteria and Microalgae......Page 788
44. Heterologous Gene Expression in C[sub(1)] Compound-Utilizing Yeasts......Page 804
45. Industrial Chemicals: Enzymatic Transformation by Recombinant Microbes......Page 814
46. Genetically Engineered Microorganisms Exploitation for Biocleaning of Coal: A Countermeasure to Acid Rain......Page 832
47. Degradation of Recalcitrant Synthetic Chemical Products: Genetic Engineering in Pseudomonads......Page 838
48. Current Advances in Methane Fermentation......Page 854
Appendix: Cloning Vectors Commonly Used for Recombinant Microorganisms......Page 870
Index......Page 878