دانلود کتاب Religion, Food, and Eating in North America

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Contents\nForeword\nAcknowledgments\nIntroduction: Religion, Food, and Eating\nPart One. Theological Foodways\n1. Dynamics Of Christian Dietary Abstinence\n2. “Join Us! Come, Eat!”: Vegetarianism in the Formative Period of the Seventh-Day Adventists and the Unity School of Christianity\n3. “And as we Dine, we Sing and Praise God”: Father and Mother Divine\'s Theologies of Food\n4. Hallelujah Acres: Christian Raw Foods and the Quest for Health\nPart Two. Identity Foodways\n5. Draydel Salad: The Serious Business of Jewish Food and Fun in the 1950s\n6. Salmon As Sacrament: First Salmon Ceremonies in the Pacific Northwest\n7. An Unusual Feast: Gumbo and the Complex Brew of Black Religion\n8. “I chose Judaism but Christmas Cookies chose me”: Food, Identity, and Familial Religious Practice in Christian/Jewish Blended Families\nPart Three. Negotiated Foodways\n9. Crystallizing Subjectivities in the African Diaspora: Sugar, Honey, and the Gods of Afro-Cuban Lucumí\n10. Good to Eat: Culinary Priorities in the Nation of Islam and the Church of Jesus Christ of Latter-Day Saints\n11. Mindful Eating: American Buddhists and Worldly Benefits\n12. The Feast at the End of the Fast: The Evolution of an American Jewish Ritual\nPart Four. Activist Foodways\n13. Koinonia Partners: A Demonstration Plot for Food, Fellowship, and Sustainability\n14. Refreshing the Concept of Halal Meat: Resistance and Religiosity in Chicago\'s Taqwa Eco-Food Cooperative\n15. Quasi-Religious American Foodways: The Cases of Vegetarianism and Locavorism\nSelected Bibliography on Religion and Food\nList of Contributors\nIndex