دانلود کتاب Routledge Handbook of Food in Asia

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Cover
Half Title
Title
Copyright
CONTENTS
List of figures
List of tables
Notes on contributors
1 Introduction
PART 1 Food, identity and diasporic communities
2 Geographies of fusion: re-imagining Singaporean and Malaysian food in global cities of the West
3 Finding France in flour: communicating colonialism in French Indochina through bread
4 Japanese culinary mobilities: the multiple globalizations of Japanese cuisine
5 Food and identity construction: the impact of colonization in Indonesian society
6 Searching for culinary footprints: a question of cultural identity – Kristang foodways and the Portuguese culinary legacy in Melaka
7 Cooking in the Hmong cultural kitchen
PART 2 Food rites and rituals
8 Eating of wood: the practice of mokujiki in Japan
9 Cooking for demons, soldiers, and commoners: history of a ritual meal in Java
10 Enjoying a dangerous pleasure: the evolution of pufferfish consumption in modern Japan
11 Crossing Japanese rice products with Italian futurism: fortune cookies, onigiri and arancini as communicant rice-bites
PART 3 Food and the media
12 Food writing and culinary tourism in Singapore
13 Her hunger knows no bounds: female–food relationships in Korean dramas
14 Untouched by human hands: making and marketing milk in Singapore, 1900–2007
15 Feasting on ‘the Other’: performing authenticity and commodifying difference in celebrity chefs’ food and travel television programmes
16 ‘Sauce in the bowl, not on your shirt’: food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney
PART 4 Food and health
17 Uncle’s body: food, obesity and the risk of middle-class lifestyles in urban India
18 Shaping nutrition: the role of state institutions in the production of nutritional knowledge in Maoist China
PART 5 Food and state matters
19 “Protect agriculture and food safety!”: transnational protests against preferential trade agreements in East and Southeast Asia
20 Agriculture, food security and the Trans-Pacific Partnership: stability and change in Japanese agricultural policy making
21 Contesting the corporate food regime in South and Southeast Asia
22 Japanese foods (washoku) with wine: a study in non-state culinary politics
23 Shanghai, street food and the modern metropolis
Index