دانلود کتاب Routledge Handbook of Food Waste

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Cover
Half Title
Title Page
Copyright Page
Table of Contents
List of figures
List of tables
List of contributors
Food waste: an introduction to contemporary food waste studies
Food waste: our anthropocene legacy?
Global narratives of scale
A multi-dimensional concern
Growing public and policy attention
Addressing gaps in food waste studies: technology, innovation, and including diverse perspectives
Encountering food waste: the response of scholar-activism
Embodying waste/guilt: a
gendered perspective
Seeking root causes, recasting received wisdom
The variegated and visceral politics of food waste activism
A more inclusive approach to food waste studies: alternative
paradigms, alternative food waste conceptualisations, and alternative
solutions
Sensing wasted food materialities: a wellspring for politics … and art?
Animal relations and beyond-humans
Reconnecting the distance: alternative food systems
Building new foundations of relationality
Joining the movement: a new wave of food waste studies and the
international food loss and food waste studies group
Notes
References
PART I: Understanding modern food waste regimes: historical, economic, and spiritual dimensions
1. After market: capital, surplus, and the social afterlives of food waste
Introduction
Abject capital
The work of waste-making
Shadow economies
The recovery of the market
Conclusion
Notes
References
2. The perfect storm: a history of food waste
Contributors to food waste
Early environmental concerns: landfills to climate change
Measuring the scale and impacts of food and organic waste
Developing solutions for food waste
Feed people
The storm hits
A
globalizing social movement: The media and organizational deluge
Note
References
3. Food waste, religion, and spirituality: Jewish, Christian, and Muslim approaches
Introduction
Judaism
Faith in practice around wastefulness
Christianity
Islam
Action
Conclusion
Acknowledgement
Notes
Bibliography
4. Interrogating waste: vastogenic regimes in the 21st century
Introduction
The food waste paradox
Getting to know waste
Systemic practices of food/waste: the UK
The governmentality of waste in the UK
The sociotechnical waste dispositif
Creating vastogenic behaviours and appetites for waste
Conclusion: There is no ‘food waste’
Notes
References
PART II: Food waste (and loss) along the food supply chain and institutions
5. Produce loss and waste in agricultural production
Agricultural losses often missing from discussions of food waste
Differentiating “food loss” and “food waste”
Growers aim to prevent a
wide variety of losses
Losses in production are driven by constraints outside the growers’ control
The amount of fresh produce lost in agricultural production is not yet well understood
Strategies that can reduce agricultural food loss may not incentivize growers
Quantification of losses in agriculture leads to new knowledge about food production
References
6. Food loss and waste in processing and distribution
Introduction
The business case for reducing FLW
The importance of adopting a
value chain approach to FLW
How to reduce FLW in processing and distribution
Conclusions
Notes
References
7. Food waste (and loss) at the retail level
Introduction
Generation and composition of food waste in retail
Reasons and influencing factors for food waste in retail
Prevention measures
Conclusions
Acknowledgement
References
8. Household food waste
Introduction
An overview of household food waste generation and management
Assessing diverse drivers of household food waste
The household in context: food waste as a
systemic phenomenon
Interventions
Note
Bibliography
9. Food waste in the service sector: key concepts, measurement methods and best practices
Introduction
The current situation: food waste amount, origin, composition and consequences
FW measurement methods and tools
Best practices for reducing food waste
Surplus food utilisation
References
PART III: Overview of regional food waste: research, policy, and legal approaches
10. Food waste in the UK and EU: a policy and practice perspective
Introduction
Wealthy, yet poverty and food insecurity remain
Key FLW stakeholders
WRAP
EU FUSIONS
UN FAO
Food loss and waste
Routes to reducing food waste
Retail redistribution
Legislation/regulation
Voluntary actions by business
Grassroots movements
Brexit
Conclusion
Notes
References
11. Food loss and waste measurement methods and estimates for the United States
Introduction
Key food loss and waste studies and estimates in the United States
Incentives to reduce/prevent, recover, or recycle
Looking ahead
Note
References
12. Apprehending food waste in Asia: policies, practices and promising trends
Introduction
Literature review
Case studies in food waste management
Cambodia (Phnom Penh)
India (Bengaluru)
Indonesia
Japan (Kyoto City and Oki Town)
The Philippines
Discussion and conclusion: looking ahead toward promising food waste strategies in Asia
Notes
References
13. Food waste within South Africa and Saudi Arabia
Introduction
Food waste within South Africa
Food waste within Saudi Arabia
Note
References
14. Food waste in Australia and New Zealand
Introduction
Food waste in Australia
Food waste in New Zealand
Possible actions and interventions for Australia and New Zealand
References
15. Estimating total and per capita food waste in Brazilian households: a scenario analysis
Introduction
Contextualizing food waste policy in Brazil
The construction and analysis of wasteful scenarios in Brazilian households
The physical and monetary dimensions of FLW in Brazilian households
Final considerations
Notes
References
PART IV: Methodologies in food waste studies
16. Quantifying food waste: food waste audits, surveys, and new technologies
Introduction
Why quantify?
Conceptualizing food waste
Quantitative food waste measures
Data collection methods
Conclusion
Notes
References
17. Moving beyond the ‘what’ and ‘how much’ to the ‘why’: researching food waste at the consumer level
Introduction
Understanding the why: an introduction to theories of consumer behaviour
A practice-based approach to research food waste
Application of theories of practice in consumer food waste research
Ethnography: a
toolkit of observation methodologies
Diaries as a
research method
Suggested further reading
References
18. Applying behaviour change methods to food waste
Changing food waste preventing behaviours
Motivation abilities and opportunities framework
Motivation
Abilities
Opportunities
Interactions
Interventions based on the MOA framework
Transtheoretical model (TTM)
Stages of change, household food management behaviours and food waste
Decisional balance
Self-efficacy
Processes of change, household food management behaviours and food waste
Using the TTM processes of change to develop campaign messages
Conclusion
References
19. All my relations: applying social innovation and Indigenous methodology to challenge the paradigm of food waste
Introduction
What is social innovation and why apply this to food waste?
Case study: Food Systems Lab
Lab methodology: Preliminary research
Workshop 1: Seeing the System
Workshop 2: Designing Solutions
Workshop 3: Prototyping Interventions
Adrianne Lickers Xavier vignette: food as relations
Conclusion
Note
References
20.
Modelling approaches to food waste: discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation
Introduction
Discrete event simulation
Milk model and key findings
Machine learning and Bayesian networks
The use of systems models to identify food waste drivers: Grainger
et al. (2018a)
Model selection and averaging in the assessment of the drivers of
household food waste to reduce the probability of false positives:
Grainger et al. (2018b)
Agent-based modelling
An ABM of retail food waste
Outputs and applications
An ABM of consumer food waste
Applications and preliminary results
Mass (energy) balance estimation
Quantifying food waste as a balance between availability, metabolism
and calories consumed
Conclusions
Notes
Acknowledgements
References
PART V: Solutions to food waste?
21. Surplus food redistribution
Introduction
A
typology of surplus food redistribution
Conceptualising surplus food redistribution
Policy actions and surplus food redistribution
Concluding discussion
References
22. Keeping unavoidable food waste in the food chain as animal feed
Introduction
Livestock farming and food waste: two challenges to tackle in
creating a sustainable food system
Animal feed in the food use hierarchy
The environmental impact of pig and chicken farming
The EU ban
The backyard pig globally and the unregulated feeding of food waste
Modern pig farming and use of food waste
Using food waste as feed safely
Treatment and feeding models
Economic and welfare benefits
The way forward
References
23. From dumpster dives to disco vibes: the shifting shape of food waste activism
Food not bombs: free meals against capitalism
What’s contentious about free food?
Freegans: diving in, opting out
From anti-capitalism to anti-waste
Disco Soupe: “Yes, we cut”
Conclusion: a
new world out of/without waste
Notes
References
24. The effects of labelling, packaging and the eating environment on consumer-generated food waste
Labelling
Packaging
The eating environment
Future research
References
25. Upcycling and valorisation of food waste
Introduction
Valorisation of fractions from agri-residue feed-stocks for protein and fibre
Valorisation of fractions from agri-residue feed-stocks for micro nutrients
Valorisation of fractions from agri-residue feed-stocks for waxes
Business case study: turning food by-products into functionalised food ingredients
Conclusions
Notes
References
26. Exploring the potential of digital food waste prevention in
the restaurant industry
Introduction
Current literature
Materials and methods
Results and discussion
Conclusions
References
27. Food waste management, treatment and disposal options: a review and future considerations
Introduction
Food waste composition
Recycling via biological treatment
Recovery via thermal treatment
Environmental impacts comparison of recovery and recycling
methods now and in a decarbonising economy
Bibliography
PART VI: Debates in food waste studies and looking ahead
28. Conduits that bite back: challenging the ‘win-win’ solutions of food recalls and redistribution
Introduction
Conceptualising food’s reverse flows
Conceptualising divestment
Methods
The afterlife of recalled food
Securing edibility in the afterlife
Discussion and conclusion
Notes
References
29. Are you buying food waste?: The roles technologies can play in (re)designing the food retail experience
The epidemic of food waste
The food and technology landscape in the food retail sector
(Re)Designing consumer engagement with a
digitally transformed food retail sector
Conclusion
References
30. A brief overview of current food waste research: the what, why, how and future directions
Introduction
First stream: the what?
Second stream: the why?
Third stream: the how?
The future of food waste research
Conclusion
References
31. Challenging hegemonic conceptions of food waste: critical reflections from a food waste activist
‘Food loss’ vs. ‘food waste’: eclipsing power relations
Food waste and the urgency of climate crisis
A
world of abundance and inequality
Beyond reformism: transformist strategies for the food waste movement
Notes
References
Index