دانلود کتاب Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 3

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CONTENTS Cover Title Copyright End User License Agreement Contents Preface List of Contributors Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests Gloria Sarahi Castañeda-Ramirez1, Javier Ventura-Cordero2, Gloria Ivonne Hernández-Bolio3, Gonzalo Silva-Aguayo4, Manuel Carrillo-Morales5, Gabriela Oropeza-Guzman6, Blanca Aguilar-Figueroa6, Benjamín Nogueda-Torres6, Blanca E. Álvarez-Fernández7 and Liliana Aguilar-Marcelino1,* INTRODUCTION BIOLOGY OF CINNAMON TRADITIONAL AND MOLECULAR TAXONOMIC DESCRIPTION OF CINNAMON Traditional Taxonomy Molecular Taxonomy METABOLITES REPORTED IN CINNAMON Volatiles Leaves Bark Root bark Fruit Stalks Fruits Phenolics Simple Phenolics Polyphenols Alkaloids USES OF CINNAMON AS A CONDIMENT ANTIPARASITIC PROPERTIES OF CINNAMON Antiprotozoal Properties of Cinnamon Activity against Plasmodium falciparum Activity against Pyroplasmas Activity against Trypanosoma cruzi Activity against Schistosoma japonicum ANTHELMINTIC PROPERTIES AGAINST AGRICULTURAL PESTS Insecticidal Activity Mode of Action Agricultural Pests Urban and Human Health Pests Veterinary Pests ANTHELMINTIC PROPERTIES AGAINST LIVESTOCK PESTS Productive Performance ADVANCES AND PERSPECTIVES OF CINNAMON IN THE CONTROL OF HELMINTHS PERSPECTIVES ON THE STUDY OF THE ANTHELMINTIC PROPERTIES OF CINNAMON CONCLUSIONS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date S. Aishwarya1, Kounaina Khan2, Anirudh Gururaj Patil1, Pankaj Satapathy1, Aishwarya T. Devi3, M.G. Avinash4, S.M. Veena5, Shubha Gopal4, M.N. Nagendra3, K. Muthucheliyan1, Shivaprasad Hudeda2, Farhan Zameer1,* and Sunil S. More1,* INTRODUCTION BIOLOGICAL/PHARMACOLOGICAL/NUTRACEUTICAL ACTIVITIES OF SPICES AND CULINARY HERBS METABOLIC DISORDERS TUBERCULOSIS NEPHROTOXICITY APHRODISIAC ACTIVITY HEPATOPROTECTIVE ACTIVITY SNAKEBITE PHYTOCHEMISTRY OF SPICES AND CULINARY HERBS STRUCTURE-ACTIVITY RELATIONSHIP (SAR) STUDIES MOLECULAR DOCKING STUDIES Stress Biomarkers Inflammation Biomarkers Ulcer Biomarkers Diabetic Biomarkers Liver Biomarkers Venom Biomarkers TAMARIND PROCESSING AND PRODUCTS Processing and Preservation Tamarind Products Pulp Juice Concentrate Tamarind-Mango Squash Tamarind Jam Spiced Tamarind Beverage Food Colorant Quality Aspects of Tamarind CONCLUSION ABBREVIATIONS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents F. Lucy Oyetayo1,* and I. Adebayo Odeniyi1 INTRODUCTION BOTANICAL DESCRIPTION AND HISTORICAL CULTIVATION CHEMICAL AND NUTRITIONAL COMPOSITION OF TAMARIND FRUIT ANTI-NUTRIENT COMPOSITION OF TAMARIND FOOD USES OF TAMARIND MEDICINAL USES OF THE TAMARIND FRUIT Antioxidant Activities of Tamarind Fruit Antimicrobial Properties of the Tamarind Fruit Anti-Inflammatory Activities of Tamarind Fruit Anticancer Activities of Tamarind Fruit CONCLUSION AND RECOMMENDATIONS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES The Clinical Overview of Turmeric, Turmeric-based Medicines, and Turmeric Isolates Elin Y. Sukandar and Dhyan K. Ayuningtyas INTRODUCTION CLINICAL STUDIES Clinical Studies of Turmeric and Turmeric-based Medicine Arthritis Asthma Chemoprevention Colorectal Cancer Diabetes Mellitus Dyslipidemia Human Gut Microbiota Lupus Nephritis Peptic Ulcer Skin Inflammation Vascular Function Clinical Studies of Turmeric Isolates Alzheimer’s Disease Beta-Thalassemia Breast Cancer Colorectal Cancer Pancreatic Cancer Prostate Cancer Depression Diabetes Mellitus Dyslipidemia Inflammatory Bowel Disease Metabolic Syndrome (Weight Loss) Multiple Myeloma Pancreatitis Osteoarthritis Rheumatoid Arthritis Skin Diseases Viral Infection SUMMARY OF CLINICAL TRIAL ADVERSE EFFECT IN CLINICAL TRIALS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Origanum majorana: The Fragrance of Health Bhushan P. Pimple*, Amrita M. Kulkarni and Ruchita B. Bhor INTRODUCTION Traditional Claims [1 - 9] Vernacular Names [10] DRUG INTERACTIONS [11 - 14] PHYTOCHEMISTRY OF ORIGANUM MAJORANA [14 - 25] THERAPEUTIC USES [26 - 29] GLOBAL AND INDIAN MARKET OF ORIGANUM MAJORANA [30, 31] Import Data [30, 31] Export of Marjoram Oil [30, 31] Toxicity of Origanum Majorana [21] PHARMACOLOGY [32 - 48] Antioxidant Activity Antimicrobial Activity Antigenotoxic Effect Anti-hyperglycaemic Anti-depressant Anti- neurodegenerative Effect Anti-proliferative Activity Anti-spasmodic and Myorelaxant Activity Anti-urolithic Activity (Inhibition of Kidney Stones) Cardioprotective Activity Anti-ulcerogenic Activity Modulation of Polycystic Ovarian Syndrome (PCOS) VETERINARY APPLICATIONS [49 - 53] CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Black Pepper (Piper nigrum L.): The King of Spices Priyanka Soni*, Vishal Soni and Naveen Kumar Choudhary INTRODUCTION PHARMACOGNOSTIC CHARACTERISTIC OF BLACK PEPPER PLANT TAXONOMICAL CLASSIFICATION OF PIPER NIGRUM PHARMACOLOGICAL ACTIVITIES OF BLACK PEPPER Antioxidant Activity Antimicrobial Activity Antidiarrheal Activity Analgesic, Anti-inflammatory and Antipyretic Activity Anticonvulsant Activity Anti-Tussive and Bronchodilator Activity Anticancer and Antitumor Activity Neuroprotective and Antidepressant Activity Hepatoprotective Activity and Digestion PHYTOCHEMICAL STUDIES HERBAL FORMULATIONS (TABLE 2) TRADITIONAL AND ETHNOMEDICINAL USES CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Coriander: A Herb with Multiple Benefits Ashish Singhai1, Vipin Dhote1 and Aman Upaganlawar2,* INTRODUCTION TAXONOMY HISTORIC OCCURRENCE ABOUT THE PLANT CHEMICAL CONSTITUENTS PROPERTIES AND USES TRADITIONAL USES PREPARATION & STORAGE PHYTOCHEMICAL INVESTIGATIONS TLC Identity Test Analysis of Volatile Oil Limits for Quality Parameters PHARMACOLOGICAL INVESTIGATIONS CLINICAL INVESTIGATIONS DISCUSSION CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGMENTS REFERENCES Flax Seed (Linum usitatissimum): a Potential Functional Food Source Vishal Soni and Priyanka Soni INTRODUCTION Occurrence and Distribution TRADITION AND ETHANOMEDICAL USE PHYTOCHEMICALS Nutrients Composition of Flaxseed and Health Benefits Proteins Dietary Fibers Minerals Lignans Flaxseed Oil/Lipids Bioactive Compounds PHARMACOLOGICAL ACTION Anti-Inflammatory Antimicrobial Antioxidant Antipyretic Anti-Ulcer Laxative Bone Development Hair Growth Atherosclerosis Memory Cardiovascular Diseases Blood Pressure Breast Cancer Prostate Cancer Diabetes Kidney Diseases CLINICAL AND PRECLINICAL STUDIES (TABLE 3) HERBAL FORMULATION AVAILABLE Linseed Products Linseed Oil Linseeds Cake/Meal Linseed Mucilage Linseed Tea Linseed fibers ANTI-NUTRIENTS DOSAGE ADVICE INTERACTION CONCLUSIONS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Subject Index Back Cover