دانلود کتاب Seafood

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Contents 5\nForeword 6\nSustainable fish—what’s the story? 8\nRecipe choosers 14\nStarters and light bites 26\nSoups 82\nPaella, pasta, and risotto 100\nPies, tarts, and bakes 114\nOne pot 128\nCurry 148\nPan-fried and deep-fried 164\nBaked and roasted 192\nPoached and steamed 216\nBroiled and grilled 232\nTools 254\nChoosing and storing 256\nCuts of a large round fish 258\nCuts of a large flat fish 260\nPortions of a cooked crab 262\nPreparing round fish 264\nPreparing flat fish 272\nPreparing shellfish 278\nSushi techniques 292\nPreserving 296\nCooking 298\nRound fish 314\nFlat fish 360\nShellfish 366\nPreserved fish 384\nFish roe 390\nIndex 392\nAcknowledgments 400