دانلود کتاب Sensing Technology: Current Status and Future Trends II

فهرست مطالب :

Front Matter....Pages i-viii
Cochlear Implant Electrode Improvement for Stimulation and Sensing....Pages 1-25
Machine Vision Based Techniques for Automatic Mango Fruit Sorting and Grading Based on Maturity Level and Size....Pages 27-46
Region Adaptive, Unsharp Masking Based Lanczos-3 Interpolation for 2-D Up-Sampling: Crisp-Rule Versus Fuzzy-Rule Based Approach....Pages 47-73
Gaze-Controlled Stereo Vision to Measure Position and Track a Moving Object: Machine Vision for Crane Control....Pages 75-93
Integrated Determination of Tea Quality Based on Taster’s Evaluation, Biochemical Characterization and Use of Electronics....Pages 95-117
Electronic Nose and Its Application to Microbiological Food Spoilage Screening....Pages 119-140
Multiclass Kernel Classifiers for Quality Estimation of Black Tea Using Electronic Nose....Pages 141-160
Electronic Nose Setup for Estimation of Rancidity in Cookies....Pages 161-187
Optimization of Sensor Array in Electronic Nose by Combinational Feature Selection Method....Pages 189-205
Exploratory Study on Aroma Profile of Cardamom by GC-MS and Electronic Nose....Pages 207-216
High Frequency Surface Acoustic Wave (SAW) Device for Toxic Vapor Detection: Prospects and Challenges....Pages 217-241
Electronic and Electromechanical Tester of Physiological Sensors....Pages 243-261
Back Matter....Pages 263-265