دانلود کتاب The 100 Best Curries for Your Instant Pot

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CONTENTS
Title Page

Copyright Notice

Dedication

Introduction

RESTAURANT-STYLE FAVORITES

Butter Chicken (Boneless Chicken in a Creamy Tomato Gravy)

Chana Masala (Punjabi-Style Chickpea Curry)

Butter Paneer Masala (Paneer in a Buttery Gravy)

Mutton Rogan Josh (Kashmiri-Style Mutton Curry)

Dal Makhani (Creamy Three-Legume Curry)

Mughlai-Style Egg Curry (Boiled Eggs in a Creamy Golden Gravy)

Dum Aloo (Mughlai-Style Fried Potato Curry)

Vegan Tikka Masala (Tikka Masala with a Meat Substitute)

Navratan Korma (Vegetable Curry with Nine Gems)

Dal Tadka (Restaurant-Style Dal Curry)

Shahi Paneer (Creamy and Rich Paneer Curry)

Chicken Balti (Britain\'s Curry House-Style Chicken Curry)

Paneer in White Gravy (Paneer in a White Sauce)

Mutton Korma (Old Delhi-Style Meat Curry)

A BAG OF BEANS

Zucchini Moong Dal (Yellow Moong Beans with Zucchini)

Punjabi Rajma Masala (Red Kidney Beans Curry)

Shahi Dal (Mughlai-Style Black Lentil Curry)

Garlicky Butternut Squash Dal (Yellow Moong Bean Curry with Butternut Squash)

Langar Wali Dal (Sikh Gurudwara-Style Lentil Curry)

Sabut Masoor Dal (Brown Lentil Curry with Spinach and Potatoes)

South India Special Sambar (Pigeon Peas and Vegetable Stew)

Kadala Curry (Brown Chickpea and Potato Masala)

Saag Maa Ki Dal (Green Leafy Lentil Curry)

Vegetable Chana Curry (Vegan Chickpea Coconut Curry)

Squash Methi Dal (Winter Squash, Fenugreek and Pink Lentil Curry)

Vegetable Kootu (Vegetable and Yellow Moong Bean Curry)

Squash Red Beans Curry (Red Kidney Beans and Winter Squash Curry)

Palak Lobia Masala (Spinach and Black-Eyed Peas Curry)

VEG CURRY IN A HURRY

Mushroom Matar Masala (Spicy Button Mushroom and Green Peas Curry)

Squash Potato Curry (Sweet and Spicy Winter Squash Potato Curry)

South Indian–Style Pineapple Curry (Vegan Pineapple Curry)

Tofu Matar Masala (Peas and Tofu Curry)

Creamy Cauliflower Peas Curry (Coconut-Flavored Cauliflower and Peas Curry)

Zucchini Kofta Curry (Vegetarian Kofta Balls Curry)

Kale Mushroom Matar Malai (Kale, Mushroom and Peas Curry)

Mix Veg Masala (Seasonal Mixed Vegetables Curry)

Kale Boondi Kadhi (Yogurt Curry with Kale)

Nadru Yakhni (Lotus Stem Curry)

Bhagara Baingan (Sweet and Spicy Baby Eggplant Curry)

Methi Chaman (Green Paneer Curry)

Dahi Bhindi (Crispy Okra in a Yogurt Sauce)

CHICKEN FROM MY KITCHEN

Murgh Shah Jahani (Mughlai-Style Chicken Curry)

Sunday Chicken Curry (Indian Masala Chicken Curry)

Chicken Chettinad Masala (South India–Style Spicy Chicken Curry)

Green Chicken Curry (Chicken in a Green Curry Sauce)

Chicken Rista (Chicken Meatballs in Red Sauce)

Chicken Ka Salan (Sweet and Spicy Chicken Curry)

Murgh Cholay Curry (Chicken Curry with Chickpeas)

Malabar Chicken Curry (Chicken Curry in a Creamy Coconut Curry Paste)

Chicken Kali Mirch (Creamy Black Pepper Sauce Chicken)

Achari Chicken (Indian Pickle Spiced Chicken Curry)

FOR MEAT LOVERS

Slow Cooker Goat Curry (Slow-Cooked Masala Goat Curry)

Keema Methi Matar Masala (Ground Goat Curry with Peas and Fenugreek Leaves)

Kundan Kaliya (Royal Golden Lamb Curry)

Dal Gosht (Lamb and Legumes Curry)

Mutton Kulambu (South India–Style Mutton Curry)

Kosha Mangosha (Bengali-Style Slow Cooker Mutton Curry)

Meat Aloo Salan (Lamb and Potatoes Curry)

Keema Kaleji Curry (Ground Goat Meat and Liver Curry)

Lamb Vegetable Korma (Slow-Cooked Lamb and Vegetable Korma Curry)

Palak Mutton Rara (Lamb and Spinach Curry)

Railway Mutton Curry (Indian Railway Special Meat Curry from British Raj Era)

Safed Maas (Lamb in White Sauce)

Meat Ki Kadhi (Lamb Cooked in Gram Flour and Yogurt Curry)

FRESH FROM THE SEA

Goan-Style Prawn Caldinho (Yellow Shrimp Curry in a Sweet and Spicy Sauce)

Crab Masala Curry (Whole Crab Curry)

Prawn Do Pyaza (Punjabi-Style Shrimp and Shallots Curry)

Fried Fish Curry (Crispy Fish Filet in a Spicy Masala Sauce)

Shorshe Chingri (Prawns in Mustard Gravy)

Tomato Fish Curry (White Fish Poached in a Tomato Gravy)

Prawn Drumstick Curry (Kerala-Style Shrimp Curry with Drumsticks)

Chingri Malai Curry (Bengali-Style Creamy Shrimp Curry)

Madras Meen Kulambu (Spicy Fish Curry from Madras)

Vegetable Fish Curry (Mildly Spicy Fish and Vegetables Curry)

Fish Dal Curry (Fish and Yellow Moong Bean Curry)

Doi Chingri (Shrimp in a Light Yogurt Sauce)

FUSION FLAVORS

Madras Lamb Curry (Anglo Indian–Style Meat Curry)

Dhansak (Parsi-Style Dal and Vegetable Curry)

Lamb Vindaloo Curry (Lamb Cooked in a Spicy Vindaloo Masala)

Chilli Paneer (Indian Chinese Fusion Paneer Gravy)

Chicken Ishtu (Kerala-Style Chicken and Vegetable Stew)

Jardalu Salli Boti (Parsi-Style Chicken and Apricot Curry)

Caril de Galinha (Portuguese-Style Chicken Curry)

Meen Molly (Coconut Milk and Fish Curry)

Chicken Pathia (British-Style Chicken Curry with Mango Chutney)

Chicken Chashni (Curry House–Style Sweet Chicken Curry)

Leftover Turkey Curry (Curry with Shredded Turkey)

Chicken Xacuti (Spicy Chicken Curry from Goa)

ONE-POT CURRY MEALS

Dal Dhokli (Pigeon Peas Curry with Handmade Wheat Pasta)

Konji (Indian-Style Rice Porridge)

Haleem (Broken Wheat, Meat, Legumes and Vegetables Casserole)

Bisi Belle Bath (One-Pot Vegetable, Rice and Legumes Casserole)

Bunny Chow (One-Pot Meat, Chickpea and Potato Stew)

Mulligatawny (Anglo Indian Curried Soup)

Misal Pav (Spicy Sprouted Moth Bean Curry)

Bengali Matar Ghugni (Dried White Peas Stew)

Lehsuni Palak Khichdi (Garlicky Rice, Yellow Moong Bean and Spinach Porridge)

Anda Dal (Eggs Poached in a Lentil Curry)

Oats Khichdi (Yellow Moong Bean and Whole Oats Savory Porridge)

Quinoa Pongal (One-Pot Quinoa and Yellow Moong Bean Casserole)

Indian Kitchen Staples

Acknowledgments

About the Author

Index

Copyright