دانلود کتاب The Complete Idiot's Guide to Coffee and Tea

فهرست مطالب :

Title Page\nCopyright Page\nForeword\nIntroduction\nPart 1 - Coffee: The Other Black Gold\n Chapter 1 - Bean Basics\n Chapter 2 - Field of Beans: Growing and Processing Coffee\n Chapter 3 - Geography for Your Tongue: Coffee Regions and Origins\nPart 2 - Capturing Coffee’s Flavor\n Chapter 4 - Now We’re Roastin’\n Chapter 5 - Cupping and Blending\n Chapter 6 - Brew Tools\n Chapter 7 - Brewing Basics\nPart 3 - The Espresso Family: Cappuccino, Latte, Americano, and More\n Chapter 8 - Easing Into Espresso\n Chapter 9 - Navigating the Café Menu\n Chapter 10 - Espresso Equipment\n Chapter 11 - Extraction Basics\n Chapter 12 - Milk Preparation\n Chapter 13 - Drink Making\n Chapter 14 - The Barista\nPart 4 - Tea: From Crop to Cup\n Chapter 15 - The History of Tea\n Chapter 16 - Growing and Processing Tea\n Chapter 17 - Teas of the World\n Chapter 18 - Tisanes: The Herbal or Nontea Teas\n Chapter 19 - Blending and Brewing Teas\n Chapter 20 - Tea Culture and Rituals\nPart 5 - Coffee and Tea’s Holistic Side\n Chapter 21 - The Humane Side Chapter of Coffee and Tea\n Chapter 22 - To Your Health\nAppendix A - Glossary\nAppendix B - Pairing Food with Coffee and Tea\nAppendix C - Coffee Resources\nAppendix D - Tea Resources\nIndex