دانلود کتاب The Cuisine of Sacrifice among the Greeks

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Title page
Copyright page
Contents
Translator\'s Notes
1. Culinary Practices and the Spirit of Sacrifice, Marcel Detienne
2. At Man’s Table: Hesiod’s Foundation Myth of Sacrifice, Jean-Pierre Vernant
3. Greek Animals: Toward a Topology of Edible Bodies, Jean-Louis Durand
4. Ritual as Instrumentality, Jean-Louis Durand
5. The Violence of Wellborn Ladies: Women in the Thesmophoria, Marcel Detienne
6. The Feast of the Wolves, or the Impossible City, Marcel Detienne and Jesper Svenbro
7. Food in the Countries of the Sun, Jean-Pierre Vernant
8. Self-cooking Beef and the Drinks of the Ares, François Hartog
9. Sanctified Slaughter in Modern Greece: The “Kourbánia” of the Saints, Stella Georgourdi
10. A Bibliography of Greek Sacrifice, Jesper Svenbro
Abbreviations
Notes
Index