توضیحاتی در مورد کتاب The Encyclopedia of Natural Medicine
نام کتاب : The Encyclopedia of Natural Medicine
ویرایش : Rev. 3rd ed.
عنوان ترجمه شده به فارسی : دایره المعارف طب طبیعی
سری :
نویسندگان : Michael T. Murray, Joseph E. Pizzorno
ناشر : Atria Books
سال نشر : 2012
تعداد صفحات : 1332
ISBN (شابک) : 9781451687347 , 9781451663013
زبان کتاب : English
فرمت کتاب : pdf
حجم کتاب : 11 مگابایت
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فهرست مطالب :
Cover
Description
About Michael T. Murray and Dr. Joseph Pizzorno
Title Page
Copyright Page
Dedication
Acknowledgments
Preface
Section I: Introduction to Natural Medicine
Chapter 1: What Is Natural Medicine?
Chapter 2: The Healing Power Within
Section II: The Four Cornerstones of Good Health
Chapter 3: A Positive Mental Attitude
Chapter 4: A Health-Promoting Lifestyle
Chapter 5: A Health-Promoting Diet
Chapter 6: Supplementary Measures
Section III: Special Topics
Chapter 7: A Cellular Approach to Health
Chapter 8: Cancer Prevention
Chapter 9: Detoxification and Internal Cleansing
Chapter 10: Digestion and Elimination
Chapter 11: Heart and Cardiovascular Health
Chapter 12: Immune System Support
Chapter 13: Longevity and Life Extension
Chapter 14: Silent Inflammation
Chapter 15: Stress Management
Chapter 16: Obesity and Weight Management
Section IV: Specific Health Problems
Chapter 17: Acne
Chapter 18: Acquired Immunodeficiency Syndrome
Chapter 19: Alcohol Dependence
Chapter 20: Alzheimer’s Disease
Chapter 21: Anemia
Chapter 22: Angina
Chapter 23: Anxiety
Chapter 24: Asthma
Chapter 25: Attention-Deficit/Hyperactivity Disorder
Chapter 26: Autism Spectrum Disorder
Chapter 27: Boils
Chapter 28: Breast Cancer
Chapter 29: Bronchitis and Pneumonia
Chapter 30: Candidiasis, Chronic
Chapter 31: Canker Sores
Chapter 32: Carpal Tunnel Syndrome
Chapter 33: Cataracts
Chapter 34: Celiac Disease
Chapter 35: Cerebral Vascular Insufficiency
Chapter 36: Cervical Dysplasia
Chapter 37: Chronic Fatigue Syndrome
Chapter 38: Chronic Obstructive Pulmonary Disease
Chapter 39: Common Cold
Chapter 40: Congestive Heart Failure
Chapter 41: Constipation
Chapter 42: Crohn’s Disease and Ulcerative Colitis
Chapter 43: Cystitis and Interstitial Cystitis/Painful Bladder
Chapter 44: Depression
Chapter 45: Diabetes
Chapter 46: Diarrhea
Chapter 47: Ear Infection
Chapter 48: Endometriosis
Chapter 49: Erectile Dysfunction
Chapter 50: Eczema
Chapter 51: Fibrocystic Breast Disease
Chapter 52: Food Allergy
Chapter 53: Gallstones
Chapter 54: Glaucoma
Chapter 55: Gout
Chapter 56: Hair Loss in Women
Chapter 57: Hay Fever
Chapter 58: Headache, Nonmigraine
Chapter 59: Heart Arrhythmias
Chapter 60: Hemorrhoids
Chapter 61: Hepatitis
Chapter 62: Herpes
Chapter 63: High Blood Pressure
Chapter 64: High Cholesterol and/or Triglycerides
Chapter 65: Hives
Chapter 66: Hyperthyroidism
Chapter 67: Hypoglycemia
Chapter 68: Hypothyroidism
Chapter 69: Infertility
Chapter 70: Infertility
Chapter 71: Insomnia
Chapter 72: Irritable Bowel Syndrome
Chapter 73: Kidney Stones
Chapter 74: Macular Degeneration
Chapter 75: Menopause
Chapter 76: Menstrual Blood Loss, Excessive
Chapter 77: Migraine Headache
Chapter 78: Multiple Sclerosis
Chapter 79: Nonalcoholic Fatty Liver Disease
Chapter 80: Osteoarthritis
Chapter 81: Osteoporosis
Chapter 82: Parkinson’s Disease
Chapter 83: Peptic Ulcer
Chapter 84: Periodontal Disease
Chapter 85: Premenstrual Syndrome
Chapter 86: Prostate Cancer
Chapter 87: Prostate Enlargement
Chapter 88: Psoriasis
Chapter 89: Rheumatoid Arthritis
Chapter 90: Rosacea
Chapter 91: Seborrheic Dermatitis
Chapter 92: Sinus Infections
Chapter 93: Sports Injuries, Tendinitis, and Bursitis
Chapter 94: Strep Throat
Chapter 95: Stroke
Chapter 96: Systemic Lupus Erythematosus
Chapter 97: Uterine Fibroids
Chapter 98: Vaginitis
Chapter 99: Varicose Veins
Glossary
Appendix A: Are You an Optimist?
Appendix B: Glycemic Index, Carbohydrate Content, and Glycemic Load of Selected Foods
Appendix C: Acid-Base Values of Selected Foods
References
Index