دانلود کتاب The Food of China

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Contents
Preface
Chronology
The Natural Environment
Prehistory and the Dawn of History’
The Crucial Millennium: Chou through Han
Foods from the West: Mediated CMna
The Period of Disunion
Reunited and Triumphant: Sui and Tang
The Sung Dynasty
The Yuan Dynasty: Mongols and West Asian Foods
Involution: Late Imperial China
The Ming Dynasty: Autocracy and Slowdown
The Ch\'ing Dynasty: Manchu Rule and the End of Old China
The Climax of Traditional Agiicultnre
Plant Foods
Animal Foods
Some Basic Cooking Strategies
Cooking Methods
Regions and Locales
The Question of Regional Divisions
The Far South
The Minority Nationalities
Traditional Medical Values of Food
Appendix: Dinner at the Ngs
Notes
Bibliography
Index