دانلود کتاب The Laws of Energy Consumption in Nutrition

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Content:
THE NUTRITION FOUNDATIONS' REPRINTS, Page a-ii
Front Matter, Page ii
Copyright, Page iii
FOREWORD, Pages vii-viii
PREFACE, Pages ix-x
NOTES CONCERNING THIS TRANSLATION, Page xi
PREFACE TO THIS TRANSLATION, Page xiii
MAX RUBNER, Pages xvi-xxiii
MAX RUBNER, Pages xxv-xxix
FOREWORD FROM THE TRANSLATION, Pages xxxi-xxxii
CHAPTER 1 - Introduction, Pages 1-10
CHAPTER 2 - Concerning Certain Standard Values for the Purpose of Measuring Calories, Pages 11-27
CHAPTER 3 - Concerning the Relationship between the Amount of Food Intake and Energy Consumption, Pages 28-57
CHAPTER 4 - Specific Dynamic Effect of Various Food Substances, Pages 58-70
CHAPTER 5 - Variations of Surplus, Pages 71-81
CHAPTER 6 - Effect of Diet Upon Deposit and Metabolism at Various Thermal Conditions of the Environment, Pages 82-110
CHAPTER 7 - The Compensation Theory of Nutritional Effects, Pages 111-113
CHAPTER 8 - Heat Regulation in Fasting Animals. Amount of Heat which can be Saved through Regulation., Pages 114-127
CHAPTER 9 - Comparison between the Amount of Heat that can be Saved through Regulation and the Increase in Energy Metabolism Caused by Food Intake, Pages 128-134
CHAPTER 10 - Food Intake May Cancel Chemical Regulation Wholly or in Part, Pages 135-145
CHAPTER 11 - Chemical Regulation in Fed Animals at Low Temperatures. Action of Air Temperature upon Protein in Catabolism., Pages 147-156
CHAPTER 12 - Chemical and Physical Heat Regulation and their Significance for the Energy Change in Animals of Various Sizes and Ages, Pages 157-163
CHAPTER 13 - The Mechanism of Heat Regulation in Conditions of Full Nutrition and Starvation in Animals, Pages 164-177
CHAPTER 14 - Considerations of Heat Regulation in Man, Pages 179-213
CHAPTER 15 - Change in Metabolism after Prolonged Food Intake. The Protein Deposit, Pages 214-235
CHAPTER 16 - Relationships between Energy Consumption, Protein Deposit and Protein Loss, Pages 236-278
CHAPTER 17 - Experiments with Metabolism at an Air Temperature of 33°C with Different Types of Diets, Pages 279-281,283,285,287-290
CHAPTER 18 - The Specific Dynamic Effect of Nutrients and Their Mixtures in Absolute Numbers, Pages 291-314
CHAPTER 19 - Cause of the Dynamic Effect on Nutrition, Pages 315-355
CHAPTER 20 - Food Mixtures and Observations About Mixed Diet And Food Substances in Humans, Pages 356-371