دانلود کتاب The Lectins. Properties, Functions, and Applications in Biology and Medicine

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Content:
Molecular Biology, Page ii
Front Matter, Page iii
Copyright, Page iv
Contributors, Page ix
Preface, Pages xi-xvi, Irvin E. Liener, Nathan Sharon, Irwin J. Goldstein
1 - Historical Background, Pages 1-32, JAN KOCOUREK
2 - Isolation, Physicochemical Characterization, and Carbohydrate-Binding Specificity of Lectins, Pages 33-247, IRWIN J. GOLDSTEIN, RONALD D. PORETZ
3 - Legume Lectins: A Large Family of Homologous Proteins, Pages 249-264, A. DONNY STROSBERG, DOMINIQUE BUFFARD, MARK LAUWEREYS, ANDRE FORIERS
4 - Biological Properties of Lectins, Pages 265-291, HALINA LIS, NATHAN SHARON
5 - Applications of Lectins, Pages 293-370, HALINA LIS, NATHAN SHARON
6 - Distribution and Function of Plant Lectins, Pages 371-435, MARILYNN E. ETZLER
7 - Vertebrate Lectins: Properties and Functions, Pages 437-466, SAMUEL H. BARONDES
8 - Lectins in Cellular Slime Molds, Pages 467-491, SAMUEL H. BARONDES
9 - Bacterial Lectins, Pages 493-526, NATHAN SHARON
10 - Nutritional Significance of Lectins in the Diet, Pages 527-552, IRVIN E. LIENER
Index, Pages 553-600