دانلود کتاب The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

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Front Cover
Endpapapers
Front Matter
Half Title
Title
Copyright
Dedication
Contents
Introduction
MALAYSIAN HISTORY: Windswept Seas and Wafting Scents
STOCKING YOUR PANTRY
SPICE CHART
SAMBALS, AROMATIC PASTES, AND DRESSINGS
Sambal Belachan
Sambal Ulek
Sweet Soy and Shallot Sambal
Sweet Chili Dipping Sauce
Spicy Avocado-Tamarind Dressing
Pineapple Sambal Tumis
Cilantro Mint Vinaigrette
Pineapple Achar
Ginger, Garlic, and Cilantro Paste
Tamarind Ginger Chutney
Tamarind Water
Green Chili, Vinegar, and Lime Sambal
Fried Garlic in Oil
Fried Shallots in Oil. Rendang Spice PasteSoutheast Asian Roasted Chili Paste
Laksa Spice Paste
Perfect Peanut Sauce
Malaysian Tomato Sambal
SOUPS
Red Lentil and Chickpea Soup with Mint
Red Lentil and Rice Soup
Fish and Rice Vermicelli Soup with Lemongrass
Yellow Lentil Soup with Cauliflower and Spinach
Split Yellow Lentil Soup with Opo Squash
Golden Pompono and Shiitake Soup
Pork Meatball Soup with Daikon
Malaccan-Portuguese Spicy Halibut Soup
Butternut Squash Soup in Lemongrass Coconut Milk
Simple Malaysian Chicken Soup
Malaysian-Style Chicken Stew with Potatoes and Carrots
SALADS. Sweet Mango and Cashew Salad with Chili-Lime DressingCucumber-Yogurt Raita
Carrot, Apple, Tomato, and Raisin Raita
Asparagus and Coconut Salad with Citrus Dressing
Long Green Beans and Romaine Salad with Calamansi Dressing
Tempeh and Arugula with Sweet Lime Vinaigrette
Campari Tomato and Basil Salad with Soy Sambal Vinaigrette
Spicy Ahi Tuna and Herb Salad
Malaysian Potato Salad
Sweet and Tangy Pineapple Salad
Pineapple, Mango, and Cucumber Salad with Tamarind Sauce
Green Mango in Lemon-Basil Dressing
Chickpea Salad with Cumin-Lemon Dressing. Rice Noodle Salad with Shrimp and CoconutVEGETABLES
Okra with Tomato and Onion Masala
Malaccan-Style Eggplant Sambal
Stir-Fried Cabbage with Soy Sauce
Mushroom Masala
Cabbage Sautéed with Eggs, Turmeric, and Curry Leaves
Young Bamboo Shoots in Turmeric-Coconut Curry
Stir-Fried Asian Greens with Garlic and Oyster Sauce
Stir-Fried Bok Choy with Bacon and Garlic
Stir-Fried Asparagus with Sambal Belachan
Broccoli, Cauliflower, and Shiitake Combination
Fried Tofu and Tomatoes in Sweet Soy Sambal
Long Green Beans, Tofu, and Bean Sprouts in Coconut Milk. Sweet Potatoes and Baby Spinach Simmered in Coconut MilkPotato Sambal Casserole
Malaysian Korma Vegetables
Stir-Fried Bean Sprouts with Anchovies and Cilantro
RICE AND NOODLES
Traditional Malaysian Stir-Fried Noodles
Malaysian Wok-Fried Spaghetti with Kale and Sambal
Stir-Fried Rice Vermicelli with Mushrooms and Kicap Manis
Chicken Laksa
Fragrant Coconut Rice
Spiced Clarified Butter Rice with Almonds and Cranberries
Pineapple Fried Rice with Chicken and Cashews
Fragrant Tomato Rice with Cashews
Fried Rice with Anchovies, Shrimp, and Cabbage
Stir-Fried Vermicelli with Chicken.