دانلود کتاب The Manufacture of Chocolate and other Cacao Preparations

فهرست مطالب :

Preface to the third edition of \"The Manufacture of Chocolate\" by Dr. Zipperer\nExtracts from the prefaces to the first and second editions.\nCONTENTS\nFirst Part: The Cacao Tree\nA. Tree and Beans\nB. Chemical Constitution of the Bean\nSecond Part: The Manufacture of Cacao Preparations\nA. Manufacture of Chocolate\nB. The Manufacture ol Cocoa Powder and \"Soluble\" Cocoa\nC. Packing and Storing of the Finished Cacao Preparations\nThird Part: Ingredients used in the Manufacture of Chocolate\nA. Legal enactments. Condemned ingredients\nB. Ingredients allowed\nFourth Part: Examination and Analysis of Cacao Preparations\nA. Chemical and microscopial examination of cacao and cacao preparations\nB. Definitions of Cacao Preparations\nC. Adulteration of Cacao Wares and their Recognition\nFifth Part: Appendix\nA. Installation of a Chocolate and Cacao Powder Factory (with 2 plates\nINDEX\nA. Index to literature\nB. Tables\nC. Figures\nD. Authors\nE. Alphabetical index to contents