دانلود کتاب The Psychology of Food Choice (Frontiers in Nutritional Science)

فهرست مطالب :

Contents......Page 5
Contributors......Page 7
Preface......Page 9
1. A Conceptual Model of the Food Choice Process over the Life Course......Page 11
2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice......Page 29
3. Social Psychological Models of Food Choice......Page 51
4. Biological Influences on Energy Intake......Page 69
5. Food Neophobia in Humans......Page 85
6. The Role of Learning in Development of Food Preferences......Page 103
7. Mood, Emotions and Food Choice......Page 123
8. Food Cravings and Addictions......Page 151
9. Marketing Parameters and their Influence on Consumer Food Choice......Page 171
10. The Role of Context in Food Choice, Food Acceptance and Food Consumption......Page 189
11. The Impact of the Media on Food Choice......Page 211
12. The Impact of Advertising on Food Choice: the Social Context of Advertising......Page 237
13. Adolescents, Food Choice and Vegetarianism......Page 257
14. Intra-family Influences on Food Choice at Mid-life......Page 273
15. Food Choices in Later Life......Page 299
16. The Impact of Optimistic Bias on Dietary Behaviour......Page 321
17. Implementation Intentions: Strategic Automatization of Food Choice......Page 339
18. The Use of the Stages of Change Model with Dietary Behaviours......Page 355
19. What is a Healthy Diet Community?......Page 367
20. Eating Behaviour in Obesity......Page 385
A......Page 399
B......Page 400
C......Page 401
E......Page 402
G......Page 403
I......Page 404
M......Page 405
O......Page 406
R......Page 407
S......Page 408
W......Page 409