دانلود کتاب The Science of Nutrition

فهرست مطالب :

Preface\nContents\nList Of Tables\nChapter 1. The Modern View Of Food And N U T R I T I O N\nChapter II. Food As Fuel And T H E Body As A Machine\nChapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure\nChapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins\nChapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid)\nChapter VI. The Outstanding Vitamins Of The B Group\nChapter VII. Fat-Soluble Vitamins A And D\nChapter VIII. How The Body Manages Its Nutritional Resources\nChapter IX. Nutritional Characteristics Of The Chief Groups Of Foods\nChapter X. \"Are We Well Fed?\"\nChapter XI. The Nutritional Improvement Of Life\nChapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity\nChapter XIII. Nutritional Guidance For \"The Backward Art Of Spending Money\"\nChapter XIV. Nutrition Policy\nChapter XV. Scientific Critique Of The \"Offer\" Of Higher Health And Longer Life\nAppendix\nSelected Bibliography\nIndex