دانلود کتاب The Table Comes First: Family, France, and the Meaning of Food

فهرست مطالب :

Contents......Page 10
A Small Starter: Questions of Food......Page 14
Part I Coming to the Table......Page 22
1 Who Made the Restaurant?......Page 24
2 What’s the Recipe?......Page 65
3 E-mail to Elizabeth Pennell: Anchovies, Bacon, Lamb......Page 86
Part II Choosing at the Table......Page 96
4 How Does Taste Happen?......Page 98
5 E-mail to Elizabeth Pennell: Lamb, Saffron, Cinnamon......Page 125
6 Meat or Vegetables?......Page 133
7 E-mail to Elizabeth Pennell: Chicken, Pudding, Dogs......Page 154
8 Near or Far?......Page 165
9 E-mail to Elizabeth Pennell: Salt, Pork, Mustard......Page 181
Part III Talking at the Table......Page 186
10 In Vino Veritas?......Page 188
11 E-mail to Elizabeth Pennell: Potatoes, Steak, Air......Page 203
12 What Do We Write About When We Write About Food?......Page 208
13 What Do We Imagine When We Imagine Food?......Page 216
14 E-mail to Elizabeth Pennell: Rice, Milk, Sugar......Page 227
Part IV Leaving the Table......Page 234
16 E-mail to Elizabeth Pennell: Salmon, Broccoli, Repentance......Page 258
17 Endings......Page 264
18 Last E-mail to Elizabeth Pennell......Page 288
Reading on the Way Home......Page 300