دانلود کتاب The Unofficial Bridgerton Cookbook : From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

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Title Page Dedication Introduction e9781507216712/xhtml/introa.xhtml Chapter 1: A Royal Start to the Day The Beau Monde Biscuits e9781507216712/xhtml/ch01rec01.xhtml Francesca’s Fried Dough Daphne’s Maiden Oats Bejeweled Oatmeal Household Hasty-Bake Oatmeal Pies with Sugared Berries e9781507216712/xhtml/ch01rec05.xhtml Royal Indulgence Biscuits with Gravy Daphne’s Dearest Crepes e9781507216712/xhtml/ch01rec07.xhtml Boxer’s Best Sausage Doughnuts High Society Scones e9781507216712/xhtml/ch01rec09.xhtml Prudence’s Breakfast Pudding The Soused Duke’s Kippers Penelope’s Favorite Omelet e9781507216712/xhtml/ch01rec12.xhtml Chapter 2: Luncheon Delights Lady Cowper’s Lobster Miniatures Cucumber Miniatures with the Lady’s Clotted Cream e9781507216712/xhtml/ch02rec02.xhtml Philippa’s Stilton Miniatures Dainty Miniatures with Pickled Vegetables e9781507216712/xhtml/ch02rec04.xhtml Prince Friedrich’s Chilled Peach Soup Incomparable Salt-Cured Salmon and Crème Fraîche Miniatures e9781507216712/xhtml/ch02rec06.xhtml Gunter’s Tea Shop Sipper Promenade Pâté Miniatures Anthony’s Approved Chicken Croquettes e9781507216712/xhtml/ch02rec09.xhtml Simon’s Quick-Dip Croquettes Benedict’s Mushroom Miniatures Portia’s Green Soup e9781507216712/xhtml/ch02rec12.xhtml Raw Radishes with Fennel Honey for the Banquet e9781507216712/xhtml/ch02rec13.xhtml Chapter 3: Afternoon Tea Scheming Ginger Tea–Glazed Honey Cake Mended Heart Sablé Biscuits e9781507216712/xhtml/ch03rec02.xhtml Teatime Gooseberry Pie Lemonade Purity Cookies Chocolate Hazelnut Balls with a Secret Lady Featherington’s Society Sponge Cake e9781507216712/xhtml/ch03rec06.xhtml Chocolate-Dipped Duke and Duchess Strawberries Queen Charlotte’s Puff Pomeranians Meringue Kisses in the Garden e9781507216712/xhtml/ch03rec09.xhtml Whistledown Dippers Marina’s Letter Cookies First Bloom Mini Muffins with Blue Buttercream Frosting e9781507216712/xhtml/ch03rec12.xhtml The Queen’s Choice Passion Fruit Ganache Marry for Love Mini Muffins with Cinnamon Streusel The Modiste’s Mini Macarons e9781507216712/xhtml/ch03rec15.xhtml Pear and Apple Chips Rumor-Stirring Blueberry Lavender Fizz e9781507216712/xhtml/ch03rec17.xhtml Spice Trade Biscuits Chapter 4: The Grand Banquet Soups Bet-Winning Butternut Squash Soup e9781507216712/xhtml/ch04sub01rec01.xhtml Refined Chestnut Soup Future-Securing Lobster Bisque Head-Turning Coconut Shrimp Soup e9781507216712/xhtml/ch04sub01rec04.xhtml Chilled Pea Soup Fit for a Lord Well-Matched Sausage and Mushroom Soup Heritage Mushroom Cream of Barley Vegetables and Leafy Greens The Prince Regent’s Potato Plumpers Archibald’s Indebted Asparagus The Dandy’s Superb Tomato Tartare e9781507216712/xhtml/ch04sub02rec03.xhtml Colin’s Favorite Corn Cakes Steamy Artichokes The Footman’s Finest Roasted Vegetables e9781507216712/xhtml/ch04sub02rec06.xhtml Dignified Delicata Squash Potato Mash with the Staff’s Secret Salt The Viscountess Vinaigrette with Stilton Cheese e9781507216712/xhtml/ch04sub02rec09.xhtml Siena’s Spinach with Impassioned Pomegranate Vinaigrette Seductively Red Beet Salad with Fennel, Yogurt, and Granola e9781507216712/xhtml/ch04sub02rec11.xhtml Fish Royal Wedding Oysters on the Half Shell e9781507216712/xhtml/ch04sub03rec01.xhtml Benedict’s Perfected Cod à la Hollandaise Colonial Scallops with Lime and Cilantro Aioli Lustful Lobster Thermidor e9781507216712/xhtml/ch04sub03rec04.xhtml Gregory’s Favorite Terrine Dueling Swordfish Skewers with Pesto Lady Bridgerton’s Salmon Tartare e9781507216712/xhtml/ch04sub03rec07.xhtml Brimsley’s Baked Salmon Meats Regency Pie e9781507216712/xhtml/ch04sub04rec01.xhtml Oxford Roasted Beef Heart with Lemon Confit Lady Varley’s Spicy Chicken Pineapple Centerpiece with Pork Belly e9781507216712/xhtml/ch04sub04rec04.xhtml Citrus-Glazed Quails à la Hastings The Gambler’s Duck e9781507216712/xhtml/ch04sub04rec06.xhtml King George’s Roast Lamb with Tarragon and Mango Relish Clyvedon’s Best Shoulder of Pork Winning Pig Bacon Bites e9781507216712/xhtml/ch04sub04rec09.xhtml Clyvedon Market Pies Chapter 5: Evening Sweets and Libations The Duke’s Favorite Gooseberry Pie e9781507216712/xhtml/ch05rec01.xhtml Rose of the First Water Pudding Mango Curd Tarts Befitting Royalty The Royal Flummery e9781507216712/xhtml/ch05rec04.xhtml Fervor Sinkers The Innkeeper’s Apple Galette Frozen Napoleon Granville’s Sumptuous Chocolate Mousse Cups e9781507216712/xhtml/ch05rec08.xhtml Penelope’s Yellow Cake Eloise’s Strawberry Tart e9781507216712/xhtml/ch05rec10.xhtml Hyacinth’s Royal Rubies Chocolate Bark Dark Walk Lava Cakes Gunter’s Ice Cream Revolutionary Parmesan Ice Cream e9781507216712/xhtml/ch05rec14.xhtml The Waltz Duchess Champagne Cocktail Whistledown Gimlet e9781507216712/xhtml/ch05rec17.xhtml Granville Mule Debutante Punch e9781507216712/xhtml/ch05rec19.xhtml Heartbreak Cure The Gentlemen’s Club Boilermaker